The owner of the much-loved French bistro-bar Café Brun in Antibes shares this delicious salad recipe with beets, feta, squash and quinoa. Nestled in the heart of Antibes Old Town between the Provencal market and Port Vauban. Café Brun was created in a former boulangerie in 2016. Café Brun celebrates …

The Beginner’s Guide to the French Riviera: Stop Dreaming & Start Packing, 2nd Edition by Mary Kay Seales The Second Edition to The Beginner’s Guide to the French Riviera, with updates on restaurants, hotels, and day trips from your base in Nice or Villefranche-sur-Mer, has everything you need to help …

The village of Caromb in the Vaucluse is a place you pass through on your way to somewhere else. Caromb has a quiet mystique, and like many Provençal villages, it is bathed in the dappled light of ancient plane trees. According to local legends, Caromb was once the haven of …

Located in Provence’s wine country, Fontaine des Magnarelles is a delightful Bed and Breakfast (B&B). The 18th-century Provençal country house, constructed with traditional stone, has five spacious guest bedrooms. In addition, there is a communal space with room for sharing meals, playing board games, and planning excursions. Each morning guests …

Are you looking for ideas on the perfect French Riviera day trip? We turned to Céline O’Donnell, a private tour guide in Nice, for her recommendations on a day trip along the coast to Italy from the city. She has lived in this Côte d’Azur city for 40 years and …

We catch up with Ben James, owner of Café Brun in Antibes and hear why he loves this classic seafood rigatoni dish served at the restaurant. Owners Ben and Bea, former Hospitality Managers at rosé brand Maison Mirabeau, met and fell in love while spending a fun…and rosé-filled summer in …

I recently read Le Dit du Mistral, by Olivier Mak-Bouchard, an entertaining book set in Provence. The author, who grew up in the Luberon, weaves fact and legend into the story of two neighbours who discover an ancient relic, and the adventures that follow. Reading the book taught me a …

Combining crisp fennel and tangy citrus, this salad is great at any time of the year. However, I often crave it when I have eaten too many rich, sweet foods. My body sends desperate SOS signals telling me it is time to slow the train down and start eating more …

Few books capture my attention in the first paragraph, but Double Cross: The Second Crucifixion of Solomon Lunel certainly did. At almost 90 years old, Solomon Lunel prepared his Shabbat eve meal of aioli paired with Provençal rosé, evoking memories of his days in Marseille as a younger man. He …

It’s no surprise that the Côte d’Azur is home to a wide variety of art museums and galleries, considering how many famous artists have made this area their home or spent considerable time here. From Menton to Nice, from St. Paul-de-Vence to Antibes, from Cannes to Saint-Tropez, you’ll find small …