The Anglo-French Exchange a Great Guide for Learning French
When The Anglo-French Exchange landed on my doorstep, I wasn’t sure what to expect from Dr. Allswell E. Eno’s first book. At over 700 pages, this manuscript is not for holiday goers who want to order off a menu when they visit Provence. Instead, The Anglo-French Exchange is a reference …
When The Anglo-French Exchange landed on my doorstep, I wasn’t sure what to expect from Dr. Allswell E. Eno’s first book. At over 700 pages, this manuscript is not for holiday goers who want to order off a menu when they visit Provence. Instead, The Anglo-French Exchange is a reference …
Introducing Le Best French Forever Club
Your Francophile Community hosted by a French native Are you a lover of all things French, specifically Provence? Do you want to connect with other Francophiles and build meaningful friendships? My name is Cynthia. I was born and raised in Provence and founded Best French Forever®. Today, I’d like to …
Your Francophile Community hosted by a French native Are you a lover of all things French, specifically Provence? Do you want to connect with other Francophiles and build meaningful friendships? My name is Cynthia. I was born and raised in Provence and founded Best French Forever®. Today, I’d like to …
An Olive Oil Lemon Cake Recipe for a Sweet Treat
Regardless of the time of the year, my to-do list never seems to get shorter. Sometimes I want it all to slow down – even just for an afternoon. And this olive oil lemon cake is my answer when you need that sweet treat and a well-deserved break. I decided …
Regardless of the time of the year, my to-do list never seems to get shorter. Sometimes I want it all to slow down – even just for an afternoon. And this olive oil lemon cake is my answer when you need that sweet treat and a well-deserved break. I decided …
Visit Carrières des Lumières in 2023 for the Dutch Masters
This year’s main program at Carrières des Lumières (“Quarries of Light”) in Les Baux de Provence is “From Vermeer to Van Gogh, The Dutch Masters.” The works of Johannes Vermeer and Vincent Van Gogh will be featured, along with a series of painters from the Dutch Golden Age. Some of …
This year’s main program at Carrières des Lumières (“Quarries of Light”) in Les Baux de Provence is “From Vermeer to Van Gogh, The Dutch Masters.” The works of Johannes Vermeer and Vincent Van Gogh will be featured, along with a series of painters from the Dutch Golden Age. Some of …
How to Make the Easiest Roast Chicken in Mustard Sauce
This recipe for Roast Chicken in a Mustard Sauce is quite honestly the definition of simple French cooking, there are only three (3) ingredients, and it takes under a minute to prepare the marinade. The idea for the recipe comes from the late Lydia Marshall’s book A Passion for My …
This recipe for Roast Chicken in a Mustard Sauce is quite honestly the definition of simple French cooking, there are only three (3) ingredients, and it takes under a minute to prepare the marinade. The idea for the recipe comes from the late Lydia Marshall’s book A Passion for My …
Our Top Picks for Bed and Breakfasts in Provence
Let’s face it, anywhere that serves breakfast that you don’t need to make is a great place to start your day. Imagine sitting under the leafy canopy of an old Plane tree sipping your coffee, and deciding what to do in Provence today. That vision could be a reality in …
Let’s face it, anywhere that serves breakfast that you don’t need to make is a great place to start your day. Imagine sitting under the leafy canopy of an old Plane tree sipping your coffee, and deciding what to do in Provence today. That vision could be a reality in …
Take the Vintage Steam Train Day Trip in the Southern Alps
Since I love trains and train travel, we took a day and rode the vintage steam train last summer. The Train de Pignes à Vapeur runs from Puget-Théniers in the Alpes Maritimes to the charming village of Annot in the Alpes de Haute Provence. Bygone Era As a young American …
Since I love trains and train travel, we took a day and rode the vintage steam train last summer. The Train de Pignes à Vapeur runs from Puget-Théniers in the Alpes Maritimes to the charming village of Annot in the Alpes de Haute Provence. Bygone Era As a young American …
Swiss Chard Pie a Sweet Dessert from Nice
Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, …
Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, …
Food Lover? You Will Love Nice on the French Riviera
Nice is a city for food lovers. It is the only city in France with a wine appellation inside the city limits. The mild Mediterranean climate means fresh produce and ready access to seafood all year. Cuisine Nissarde is a culinary label that designates traditional recipes and restaurants that make …
Nice is a city for food lovers. It is the only city in France with a wine appellation inside the city limits. The mild Mediterranean climate means fresh produce and ready access to seafood all year. Cuisine Nissarde is a culinary label that designates traditional recipes and restaurants that make …
Pissaladière a Delicious Flatbread Recipe from Provence
A traditional recipe from Provence, pissaladière is a flatbread with caramelized onions and often a few anchovies as garnish. Although pissaladière is commonly found in bakeries throughout Provence, the dish originates from the City of Nice on the French Riviera. Given the city’s proximity to Italy, which only became part …
A traditional recipe from Provence, pissaladière is a flatbread with caramelized onions and often a few anchovies as garnish. Although pissaladière is commonly found in bakeries throughout Provence, the dish originates from the City of Nice on the French Riviera. Given the city’s proximity to Italy, which only became part …