Travel Diary for Foodies
Favorite foods and travels 2014 There’s no better way for a “foodie” to recap a year’s travel than to revisit meals and favorite foods devoured along the way. Enjoy the journey! Explore this Post
Favorite foods and travels 2014 There’s no better way for a “foodie” to recap a year’s travel than to revisit meals and favorite foods devoured along the way. Enjoy the journey! Explore this Post
Womens Travel Network Promenade en Provence
Author Patricia Sands has distinct memories of Provence from her days as a backpacker in 1967. She told me that she and a friend were travelling around on Eurail passes and meeting new friends as they camped and hiked the sentiers of Provence and the Côte d’Azur. Those joyful images …
Author Patricia Sands has distinct memories of Provence from her days as a backpacker in 1967. She told me that she and a friend were travelling around on Eurail passes and meeting new friends as they camped and hiked the sentiers of Provence and the Côte d’Azur. Those joyful images …
Cezanne’s Provence Painted by Artist Jill Steenhuis Part 1
Jill Steenhuis is an American artist who has lived just outside of Aix-en-Provence for 30 years. Jill paints en plein air (outside) the way Cezanne did much of his work. Inspired by this master painter and one of very few artists with access to Château Noir Jill agreed to share …
Jill Steenhuis is an American artist who has lived just outside of Aix-en-Provence for 30 years. Jill paints en plein air (outside) the way Cezanne did much of his work. Inspired by this master painter and one of very few artists with access to Château Noir Jill agreed to share …
Mini olive and onion muffins gluten-free
I’ve written about chickpea flour before. On the Côte d’Azur and in Liguria, it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice, where it’s called socca, Ligurians often add herbs or thinly sliced onions to their farinata. Explore this …
I’ve written about chickpea flour before. On the Côte d’Azur and in Liguria, it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice, where it’s called socca, Ligurians often add herbs or thinly sliced onions to their farinata. Explore this …
Rivini, the International Wine Festival of the Riviera
I’m getting in early with an event to mark in your 2015 diary. The Riviera now has its very own international wine festival, Rivini! The brainchild of Massimo Sacco, Chef Sommelier at the Fairmont Monte Carlo and Bradley Mitton, the Riviera’s New World wine expert, the first edition of Rivini …
I’m getting in early with an event to mark in your 2015 diary. The Riviera now has its very own international wine festival, Rivini! The brainchild of Massimo Sacco, Chef Sommelier at the Fairmont Monte Carlo and Bradley Mitton, the Riviera’s New World wine expert, the first edition of Rivini …
Direct Train Marseille-Milan
Today, we see the launch of a new direct train service between Marseille and Milan by thello. It takes just over seven hours, and the train calls in at all major stations on the Cote D’Azur, then Italian centres like Ventimiglia, San Remo, Genoa and Milan. Costs between 30-70€ each …
Today, we see the launch of a new direct train service between Marseille and Milan by thello. It takes just over seven hours, and the train calls in at all major stations on the Cote D’Azur, then Italian centres like Ventimiglia, San Remo, Genoa and Milan. Costs between 30-70€ each …
Unique Grapes of the Alpes-Maritimes
It’s a story I’ve heard a few times now. Visitors arrive in Nice. Ask restaurant for a bottle of local wine. “So you’ll be wanting a rosé from Provence?” Considering that, for most people, their only chance to discover the wines of Nice and surrounds
It’s a story I’ve heard a few times now. Visitors arrive in Nice. Ask restaurant for a bottle of local wine. “So you’ll be wanting a rosé from Provence?” Considering that, for most people, their only chance to discover the wines of Nice and surrounds
Waffles, Roses and computer games at The Hotel Villa Gallici
They never appreciated a luxury holiday but now my girls (the whirls as I call them – because they are always whirling around) have really started to enjoy a touch of 5 star…….. Ooooh! they exclaimed as we were shown to our room at the stunning Villa Gallici Hotel in Aix …
They never appreciated a luxury holiday but now my girls (the whirls as I call them – because they are always whirling around) have really started to enjoy a touch of 5 star…….. Ooooh! they exclaimed as we were shown to our room at the stunning Villa Gallici Hotel in Aix …
Christmas Ideas from Provence
By late November, the Christmas markets in Provence are in full swing. Individual cabanas decorated with festive trimmings line the Cours Mirabeau in Aix-en-Provence. In a short walk, you can buy some gingerbread (pain d’épices) to go with your foie gras, stock up on a few santons for your crèche …
By late November, the Christmas markets in Provence are in full swing. Individual cabanas decorated with festive trimmings line the Cours Mirabeau in Aix-en-Provence. In a short walk, you can buy some gingerbread (pain d’épices) to go with your foie gras, stock up on a few santons for your crèche …
A Christmas Treat – olive picking with a local farmer in the Luberon!
By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore …
By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore …
