Three local creatives are getting together next weekend to exhibit their work. ‘Profusion’, above, is typical of the exuberant and colourful impressionistic/abstract style of Barbara Pitcher. She works with oils, acrylics and mixed media to paint flowers and locations that resonate with her. Barbara Pitcher is a talented lady who …

The French love bandes dessinées — drawn cartoons. We may call them “funnies” in the States but here they take the art form quite seriously. The graphic style is recognized and debated by art historians in France as the “Ninth Art” — a category Explore this Post  

A gal who calls herself a ‘citizen of planet earth’ and who loves Crêpes Cidre et Co in Aix-en-Provence as much as I do! This was someone I had to get to know. Claire McAlpine has lived in France for almost 10-years, but it took her French husband five years …

Château Pesquié is Provencal postcard perfection, with the soaring limestone summit of Mont Ventoux as a backdrop and a leafy canopy of plane trees shading the bastide’s entrance. The Provencal name pesquié is a derivative of the Latin “pescarium” meaning fishpond or basin. This region may be one of the …

It is your holiday in Provence; my job is to help make the most of every moment! (Jane Satow) Nearly ten years ago, Jane Satow and her husband Basil let a dream become a reality. Driven by a sense of adventure and love of French culture, they decided to move …

Post previously published on Ginger and Nutmeg: Nutmeg walked every aisle in the grocery store looking for salt – it was not with the spices, but rather in its’ own section near the aged balsamic vinegar. Where is the logic? Treasured since antiquity, salt is used in kitchens around the world, …

Clos Saint Paul is located just outside the village of Mazan in Provence’s Vaucluse. The 260-year-old building previously operated as a chambre d’hôte (B&B) for visitors interested in exploring Mont Ventoux and the villages of the Dentelles. This private, six-bedroom house is now owned by a group of Canadians who …

James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …

It was hardly a race back to Europe. Anne-Marie Simons moved to the United States (US) in the fall of 1966, for one year. And, stayed for 32 more. From her birthplace of Maastricht (the Netherlands), Anne-Marie’s studies in French language and culture took her to Paris and then to …

You may ask, “Isn’t Provence sad and dull in winter?” I would answer, “Not at all.” I know Provence in all seasons and winter has gotten to be a favorite time to visit. First, there is usually bright sun, warm enough to sit at a sidewalk café or enjoy walks …