This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. Serve the pie with green beans, broccoli or peas and a large glass of white wine.…
Delicious wines, a gorgeous winery and a privileged location in one of the most beautiful spots in France: Château Romanin has it all. It is also a place where wine, religion and mysticism have intersected for centuries. It began with the Greeks, who built a shrine here to the goddess Artemis and exported wine throughout …
I’ve just been to a wonderful exhibition at the Royal Academy of Arts in London. It was called Matisse in the Studio, and it shows how the objects that Matisse surrounded himself with appeared in his art. Henri Matisse was a collector: He had an array of vases, chairs, carpets, furniture, etc. that found their way …
Contributor blog post by Paula Kane: It’s that time again. Time to pack up and head back to Canada. As my friend said, you miss Provence before you even leave it. It’s so true and I am not sure many would understand this sentiment, but she does. It’s a feeling of time being stolen from …
Ras El Hanout is a spice blend essential to Moroccan cooking and critical for a traditional lamb and chicken couscous recipe. The name translated literally means ‘head of the shop’ for which actual mixtures vary, and in some cases, maybe closely guarded family secrets. …
David's original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the "White Gold." In Provence, the black truffle is typically found in the cooler, wetter months from November to early March. …
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