Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

blank
Caroline Longstaffe · Markets in Provence and Cote d'Azur

Christmas Traditions and the Markets of Provence

December 11, 2017
Contributor blog post by Caroline Longstaffe: It’s December in Provence, snow has already sprinkled its magic across the villages and as the nights draw in and daylights fades each day, a bitter chill drapes itself like a frozen mantle across the dark golden, sprawling vineyards. By early December in Provence preparations for Christmas are well underway …
Continue Reading
blank
Cakes & Cookies · Christmas & Holiday · Dessert · Maison Mirabeau Wines · Provencal Recipes

Mandarin and Cardamon Infused Almond Cake

December 8, 2017
A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved…
Continue Reading