Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Winter Weekend Dinner Party Menu Inspired by Provencal Cuisine

January 19, 2018
We have been “dining-out” on David’s delicious seafood-based Christmas menu, and a bit reluctant to turn the page to the realities of a cold winter in parts of North America. However, the truth is that Provence is enjoying a mild-ish winter, while skiers are revelling in the snowy Alps this year. So, it’s time for …
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Guest Post · Inspire · What's On Provence & Cote d'Azur

Buy Tickets to ‘Follies’ – London Theatre Show Broadcast Direct to Aix

January 16, 2018
On Sunday, January 21, 2:30 at the Renaissance Hotel, there will be a broadcast of Stephen Sondheim’s ‘Follies’. The production had terrific reviews when it showed at London’s National Theatre. Here is a short video trailer of the show. “Setting the Stage”: It’s New York, 1971. There’s a party on the stage of the Weismann Theatre. …
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