Coq au vin à la Vic
A friend and I walked in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby, who was spending the day in bed trying to get over his flu. Being a rather experimental cook, …
A friend and I walked in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby, who was spending the day in bed trying to get over his flu. Being a rather experimental cook, …
Domaine Rouge-Bleu Grape Heaven in Provence
Caroline Jones and Thomas Bertrand’s intriguing love story includes trains in the Champagne region and eventually purchasing the Domaine Rouge-Blue vineyard in Provence. Read more about this love filled adventure on Ginger and Nutmegs blog post: Domaine Rouge-Bleu Grape Heaven in Provence
Caroline Jones and Thomas Bertrand’s intriguing love story includes trains in the Champagne region and eventually purchasing the Domaine Rouge-Blue vineyard in Provence. Read more about this love filled adventure on Ginger and Nutmegs blog post: Domaine Rouge-Bleu Grape Heaven in Provence
A Christmassy Weekend in Avignon
These trees can be bought at the “Marché de Sapin” on Rue Carnot that is impressively open 7 days a week until Christmas! Today and tomorrow Avignon is particularly in the mood for some Christmas spirit. Carols are playing all throughout the town and the fairy lights have been left …
These trees can be bought at the “Marché de Sapin” on Rue Carnot that is impressively open 7 days a week until Christmas! Today and tomorrow Avignon is particularly in the mood for some Christmas spirit. Carols are playing all throughout the town and the fairy lights have been left …
Christmas Magazines from Another Era
Cover of 1953 “Rustica” magazine which covers mostly rural subject matter. Some great images of chickens! I personally love looking through magazines from a different era. What interests me in particular is the advertisements. I like to look out for what might be very different today- or not! I picked …
Cover of 1953 “Rustica” magazine which covers mostly rural subject matter. Some great images of chickens! I personally love looking through magazines from a different era. What interests me in particular is the advertisements. I like to look out for what might be very different today- or not! I picked …
Cook’n with Class Brandade “Souffle”
Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.
Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.
Record Olive Harvest
Contributor blog post by David Taylor: After last years poor olive crop – this year was a record harvest! 175 Kilos And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill …
Contributor blog post by David Taylor: After last years poor olive crop – this year was a record harvest! 175 Kilos And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill …
The Santons of Provence
Contibutor blog post by Victoria Koning @Mirabeau Wine: Sir Francis of Assisi established the tradition of nativity scenes in 1223 with live enactments by people and animals during the midnight mass on Christmas eve in his church of Greccio, Italy. The tradition halted after the French Revolution, when many churches …
Contibutor blog post by Victoria Koning @Mirabeau Wine: Sir Francis of Assisi established the tradition of nativity scenes in 1223 with live enactments by people and animals during the midnight mass on Christmas eve in his church of Greccio, Italy. The tradition halted after the French Revolution, when many churches …
12 Days of Christmas on the French Riviera
Contributor blog post by Access Riviera: Ho ho ho! The festive season has crept up on me once again and I’ve been so busy with my kids picking up every cough or virus found on a school playground, and juggling lots of Christmas events that I didn’t get around to …
Contributor blog post by Access Riviera: Ho ho ho! The festive season has crept up on me once again and I’ve been so busy with my kids picking up every cough or virus found on a school playground, and juggling lots of Christmas events that I didn’t get around to …
5 Good Reasons to Give Someone Wine for Christmas
Contributor blog post by Mirabeau Wine: Wine is a great Christmas present for many reasons, as long as it’s appropriate…i.e. you are not giving it to your spouse who’s really expecting a diamond ring or to someone who’s teetotal. But it’s a fantastic present for family and friends as well …
Contributor blog post by Mirabeau Wine: Wine is a great Christmas present for many reasons, as long as it’s appropriate…i.e. you are not giving it to your spouse who’s really expecting a diamond ring or to someone who’s teetotal. But it’s a fantastic present for family and friends as well …
Savon de Marseille a Provencal Tradition
Over 600 years! Talk about a recipe that has stood the test of time. 72% vegetable oil 28% moisture content Small amounts of salt and soda ash A cauldron with the perfect amount of heat Large moulds for the appropriate cure time A little Mistral to help with drying Start …
Over 600 years! Talk about a recipe that has stood the test of time. 72% vegetable oil 28% moisture content Small amounts of salt and soda ash A cauldron with the perfect amount of heat Large moulds for the appropriate cure time A little Mistral to help with drying Start …
