Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

blank
Cheryl Shufflebotham · Hotels Provence & Cote d'Azur · Living in Provence · Stay: Accommodation & Rentals in Provence

Les Bories Luxury Hotel and a Spa Hidden in Gordes

January 30, 2018
Secluded in a 20-acre aromatic park of olive and cypress trees, lavender, rosemary, and thyme is a hidden little retreat called les Bories, which is located on a quiet road across from Gordes. Les Bories is a five-star luxury hotel with a beautiful spa that offers extensive treatments. So in keeping with my tradition of …
Continue Reading
blank
Main Course · Martine Bertin-Peterson · Poultry · Provencal Recipes · Taste

Recipe for Cassoulet from Southern France

January 30, 2018
This “faux” cassoulet recipe appeared in the February 2016 issue of Bon Appetit magazine. I have prepared it several times to rave reviews from family and friends. Like a traditional cassoulet, it is a meal-in-a-dish and requires only a side salad, a robust red wine and perhaps a fruit dessert to complete the meal. It is perfect for cold winter evenings.…
Continue Reading