Domaine Rouge-Bleu #Provence #Wines
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Domaine Rouge-Bleu Grape Heaven in Provence

Caroline Jones and Thomas Bertrand’s intriguing love story includes trains in the Champagne region and eventually purchasing the Domaine Rouge-Blue vineyard in Provence. Read more about this love filled adventure on Ginger and Nutmegs blog post: Domaine Rouge-Bleu Grape Heaven in Provence    

READ MORE  Domaine Rouge-Bleu Grape Heaven in Provence
Christmas in #Avignon #Provence @CuriousProvence
Ashley TinkerInspire

A Christmassy Weekend in Avignon

These trees can be bought at the “Marché de Sapin” on Rue Carnot that is impressively open 7 days a week until Christmas! Today and tomorrow Avignon is particularly in the mood for some Christmas spirit. Carols are playing all throughout the town and the fairy lights have been left …

READ MORE  A Christmassy Weekend in Avignon
Christmas Magazines from Another Era @CuriousProvence
Ashley TinkerExplore

Christmas Magazines from Another Era

Cover of 1953 “Rustica” magazine which covers mostly rural subject matter. Some great images of chickens! I personally love looking through magazines from a different era. What interests me in particular is the advertisements. I like to look out for what might be very different today- or not! I picked …

READ MORE  Christmas Magazines from Another Era
Brandade Souffle Brandade de Morue Nimoise Cook'n with Class #Uzes @Cooknwithclass
Let’s Eat the WorldProvencal RecipesStarter CourseTaste

Cook’n with Class Brandade “Souffle”

Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.

READ MORE  Cook’n with Class Brandade “Souffle”
Olive crop Olives Provence
David & Karen TaylorTaste

Record Olive Harvest

Contributor blog post by David Taylor: After last years poor olive crop – this year was a record harvest! 175 Kilos And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill …

READ MORE  Record Olive Harvest
Provence santons figurines Provence History Christmas
InspireMaison Mirabeau WinesProvencal History & Traditions

The Santons of Provence

Contibutor blog post by Victoria Koning @Mirabeau Wine: Sir Francis of Assisi established the tradition of nativity scenes in 1223 with live enactments by people and animals during the midnight mass on Christmas eve in his church of Greccio, Italy. The tradition halted after the French Revolution, when many churches …

READ MORE  The Santons of Provence
Christmas Markets @AccessRiviera
ExploreLocals Travel TipsRebecca Whitlocke

12 Days of Christmas on the French Riviera

Contributor blog post by Access Riviera: Ho ho ho! The festive season has crept up on me once again and I’ve been so busy with my kids picking up every cough or virus found on a school playground, and juggling lots of Christmas events that I didn’t get around to …

READ MORE  12 Days of Christmas on the French Riviera
Mirabeau Wine Christmas magnum #WinesofProvence @MirabeauWine
Maison Mirabeau WinesTasteWines and Spirits of Provence

5 Good Reasons to Give Someone Wine for Christmas

Contributor blog post by Mirabeau Wine: Wine is a great Christmas present for many reasons, as long as it’s appropriate…i.e. you are not giving it to your spouse who’s really expecting a diamond ring or to someone who’s teetotal.  But it’s a fantastic present for family and friends as well …

READ MORE  5 Good Reasons to Give Someone Wine for Christmas
Savon de Marseille Soap Marseille
Carolyne Kauser-AbbottInspireShopping & Gifts

Savon de Marseille a Provencal Tradition

Over 600 years! Talk about a recipe that has stood the test of time. 72% vegetable oil 28% moisture content Small amounts of salt and soda ash A cauldron with the perfect amount of heat Large moulds for the appropriate cure time A little Mistral to help with drying Start …

READ MORE  Savon de Marseille a Provencal Tradition
Le chalet enneige au chocolat #Dessert by @Picard
AixcentricTaste

Un Merveilleux Dessert for Christmas

Contributor blog post by Aixcentric: …that’s according to Picard’s publicity and I have to say I agree with them! Their ‘Chalet Enneigé au Chocolat’ looks delicious and I would dearly love to have one on my Christmas table. But would it survive a pre-Christmas flight to London? Airplane holds are …

READ MORE  Un Merveilleux Dessert for Christmas