Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

blank
Dessert · Flans, Puddings · Let’s Eat the World · Provencal Recipes · Taste

Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season

August 22, 2018
The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce?  Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This dessert was created in honor …
Continue Reading
blank
Artists Inspired by Provence · Guest Post · Inspire

Aix: Artwork from Picasso and André Villers at the Pavillon Vendome

August 21, 2018
There seems to have been a deluge of Picasso work recently in Marseille, Aix, Les Baux, and Cannes, but the small exhibition at Aix’s Pavillon Vendome, ‘Villers Picasso—Coup de Soleil,‘ really is worth investigating. André Villers was just 22 and recovering from 6 years in a tuberculosis sanatorium when he met the world-famous 72-year-old artist. …
Continue Reading
blank
Appetizer · Maison Mirabeau Wines · Provencal Recipes · Taste

Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer

August 20, 2018
Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy serving of garlic mayonnaise dip. …
Continue Reading