Simply Delicious Sun (or oven) dried Tomato Purée
Oven Sundried tomato puree. To make a standard sized jam jar (1 lb, 454 g) you will need 200g oven-dried tomatoes (from a kilo of fresh, plum tomatoes) baked with a sprinkling of herbes de provence.
Oven Sundried tomato puree. To make a standard sized jam jar (1 lb, 454 g) you will need 200g oven-dried tomatoes (from a kilo of fresh, plum tomatoes) baked with a sprinkling of herbes de provence.
Braised Lamb Shank with Provencal Spices
Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.
Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.
Garlic is in the Air It Must be Aioli Time
When the weather gets hot, our mortar and pestle become a fixture on the kitchen table. The familiar rhythmic sound of pestle-striking-mortar fills the air and the pungent aroma of garlic wafts through the house. Aïoli. It’s aïoli time. The word, aïoli, comes from the French word for garlic–ail–and the …
When the weather gets hot, our mortar and pestle become a fixture on the kitchen table. The familiar rhythmic sound of pestle-striking-mortar fills the air and the pungent aroma of garlic wafts through the house. Aïoli. It’s aïoli time. The word, aïoli, comes from the French word for garlic–ail–and the …
Aioli On Fridays in Provence
Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.
Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.
Parc Vaugrenier – Villeneuve Loubet
Contributor blog post by Access Riviera: Parc Vaugrenier is a park that we visit regularly and it’s easily accessible for many people visiting the region who may be staying in Villeneuve Loubet/Baie des Anges, Cagnes sur Mer, Biot, or Antibes. Vaugrenier: A past Roman site Located off the RN7, the …
Contributor blog post by Access Riviera: Parc Vaugrenier is a park that we visit regularly and it’s easily accessible for many people visiting the region who may be staying in Villeneuve Loubet/Baie des Anges, Cagnes sur Mer, Biot, or Antibes. Vaugrenier: A past Roman site Located off the RN7, the …
Le Thanksgiving in Provence
Contributor blog post by Paula Kane: Thanksgiving here? Pretty sweet. This year I am in Provence for Thanksgiving. It is by far my favourite holiday of the year, no stress about gifts or excessive decorations. This is about the harvest, about great food and wine, friends and family. …Continue reading …
Contributor blog post by Paula Kane: Thanksgiving here? Pretty sweet. This year I am in Provence for Thanksgiving. It is by far my favourite holiday of the year, no stress about gifts or excessive decorations. This is about the harvest, about great food and wine, friends and family. …Continue reading …
Photo Essay: Life Aboard a Megayacht
Contributor blog post by Jemma: A muscular and handsome powerboat swooshes Philippe, Lolo and me, and a week’s worth of luggage, toward the 80-some-meter megayacht that awaits us off the north shore of Sardinia. Perched on the craft’s leather seats, we slice through the salty waves of the Med, our …
Contributor blog post by Jemma: A muscular and handsome powerboat swooshes Philippe, Lolo and me, and a week’s worth of luggage, toward the 80-some-meter megayacht that awaits us off the north shore of Sardinia. Perched on the craft’s leather seats, we slice through the salty waves of the Med, our …
French Bistro Coq au Vin
The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).
The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).
The Lady Wine Makers of Les Baux de Provence
Running mostly from east to west Provence’s small Alps – les Alpilles – are a small mountain chain, approximately 30km in length. The highest peak is not quite 500m above sea level, yet this outcropping holds almost mythical status in the region. These jagged limestone spires protected our ancient ancestors …
Running mostly from east to west Provence’s small Alps – les Alpilles – are a small mountain chain, approximately 30km in length. The highest peak is not quite 500m above sea level, yet this outcropping holds almost mythical status in the region. These jagged limestone spires protected our ancient ancestors …
Travel Provence Local’s Tips for your visit to the City of Orange
Located a short distance from Avignon (21km) and neighbouring the Rhone Valley vineyards, Orange is an agricultural working town, in the Vaucluse, with a UNESCO World Heritage classification – since 1981. Founded by the Romans in 35BC and the Celtics before them, Orange’s former glory is evidenced by the monumental …
Located a short distance from Avignon (21km) and neighbouring the Rhone Valley vineyards, Orange is an agricultural working town, in the Vaucluse, with a UNESCO World Heritage classification – since 1981. Founded by the Romans in 35BC and the Celtics before them, Orange’s former glory is evidenced by the monumental …
