Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

blank
Keith Van Sickle

The Legends of Provence: Monk Romée de Villeneuve a Fable

August 7, 2018
The following is my interpretation from the book “Legendes de Provence” by Eugene Bressy. This book is a series of short stories about the legends of Provence. I let you decide whether you choose to believe this fable or not. “There is no rampart against gossip.”—Molière Falling for Gossip One bright day in the 13th century the …
Continue Reading
blank
Artists Inspired by Provence · Guest Post · Inspire

Visit Glasgow’s Burrell Collection on Display the Musée Cantini, Marseille

August 6, 2018
The Musée Cantini has recently re-opened and is hosting an exhibition of paintings from Glasgow’s Burrell Collection, itself now closed for renovation. Sir William Burrell, a member of a wealthy Scottish ship-building family, was an avid collector of art and amassed 9000 items he donated to Glasgow in 1944.  He was drawn to French realism …
Continue Reading
blank
Ashley Tinker · Inspire

Provence August Events 2018 Find Out What’s On

August 6, 2018
This is the month where just about the whole of Northern France descends onto the beaches of the Côte d’Azur. On the radio, they announce “black weekends” which signify lots of Parisians heading south causing a rather lot of traffic. Everyone is finally on vacation. Don’t expect to see a dentist or a lawyer this …
Continue Reading
blank
Laura Snoek · Main Course · Poultry · Provencal Recipes · Taste

Roast Chicken Provencal Style with Local Lemons from Menton

August 6, 2018
There is nothing better than the tantalising aroma of roast chicken, well except for chocolate cake. As for savoury dishes, roast chicken is a winner for a family, it requires very little supervision, there are often leftovers for sandwiches and bones for soup or stock.  The credit for this recipe goes to Denise, my belle mere, she uses local, seasonal and when practical organic products for her creations. Enjoy Denise’s Poulet Provençal au citron de Menton, it's a simple roast chicken dish with local lemons.…
Continue Reading