Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. Serve the pie with green beans, broccoli or peas and a large glass of white wine.

Delicious wines, a gorgeous winery and a privileged location in one of the most beautiful spots in France: Château Romanin has it all. It is also a place where wine, religion and mysticism have intersected for centuries. It began with the Greeks, who built a shrine here to the goddess …

I’ve just been to a wonderful exhibition at the Royal Academy of Arts in London. It was called Matisse in the Studio, and it shows how the objects that Matisse surrounded himself with appeared in his art. Henri Matisse was a collector: He had an array of vases, chairs, carpets, furniture, …

Contributor blog post by Paula Kane: It’s that time again. Time to pack up and head back to Canada. As my friend said, you miss Provence before you even leave it. It’s so true and I am not sure many would understand this sentiment, but she does. It’s a feeling …

This recipe it is an easy casserole of Baked Eggplant and Lamb with Tomatoes and Pine Nuts.

Ras El Hanout is a spice blend essential to Moroccan cooking and critical for a traditional lamb and chicken couscous recipe. The name translated literally means ‘head of the shop’ for which actual mixtures vary, and in some cases, maybe closely guarded family secrets.

David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

Bindu Trips is a new paradigm in travel planning which provides all the tools needed to plan the perfect trip. Bindu saves the traveller both time and money with travel itineraries, trip planning and insider tips which allows them to get to the fun part faster! The word Bindu is …

At the top of Banon, located in the Alpes-de-Haute-Provence department, there is the prettiest group of houses all bedecked with flowers, whose colours change depending on the season. This is absolutely one of the most photogenic spots if you are looking for charm. Additionally, as you continue to walk up …

A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms