Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Appetizer · David Scott Allen · Provencal Recipes · Taste

Provencal Feta and Sardines a Recipe for Wine Pairing

February 28, 2022
Salty food and oily fish is a wine pairing challenge. However, nothing that Cocoa & Lavender wasn’t willing to try. Taking inspiration from southern France, this delicious warm platter of feta and sardines paired beautifully with two Acquiesce wines. Producing only Rhône-style white and rosé wines, Acquiesce Winery is a maverick in Lodi appellation. The …
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Explore · Paul Shawcross · Road Trips South of France

How to Spend 2 Days Driving Around the Idyllic Luberon

February 25, 2022
Mountains, Old Abbeys, Pretty Villages and a Roman Bridge The Luberon in the Vaucluse boasts many charming villages, four of which are classified as Plus Beaux Villages. Moreover, there are wooded hills with plenty of good walking, great markets, excellent restaurants and a producer of quality wines—all in this relatively unspoiled corner of Provence. While this …
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