Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Inspire · Provencal History & Traditions · Sue Aran

Gypsy Pilgrimage to Saintes-Maries-de-la-Mer in the Camargue

March 4, 2022
I find myself increasingly comfortable listening to conversations I don’t understand. Throaty vowels, rusty consonants, over half a dozen languages being spoken at once; French, Spanish, Catalan, American, Austrian, Italian, Romani during the Gypsy Festival, Pélerinage Gitan, in Saintes-Maries-de-la-Mer. Listening with our minds instead of our hearts, language often limits the art of being human. …
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Appetizer · David Scott Allen · Provencal Recipes · Taste

Provencal Feta and Sardines a Recipe for Wine Pairing

February 28, 2022
Salty food and oily fish is a wine pairing challenge. However, nothing that Cocoa & Lavender wasn’t willing to try. Taking inspiration from southern France, this delicious warm platter of feta and sardines paired beautifully with two Acquiesce wines. Producing only Rhône-style white and rosé wines, Acquiesce Winery is a maverick in Lodi appellation. The …
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