Sophie Claire just published her latest novel, An Escape To Provence. Her writing features uplifting emotional stories with their heart in Provence, where she spent her childhood summers. Half French, half Scottish, Sophie Claire was born in Africa and grew up in England. She felt she didn’t belong anywhere – …

There’s only one island in Provence’s Bouches-du-Rhone with trees, and that’s the Ile Verte, off the coast of La Ciotat. It’s just a 10-minute hop by navette from the Vieux Port of La Ciotat to this tiny island which is just 430x260m in size. Once there, you can enjoy the …

The Eastern part of Provence had long been Italian, so it would be no surprise that tomato mozzarella would be a summer dish often served in restaurants from Avignon to Nice on the French Riviera. Below is my easy recipe for the perfect summer salad – Tomato Mozzarella. Add local …

The artists and artisans of Forcalquier open their doors for the ninth edition of Ateliers Ouverts from July 29th through August 1st, 2022. Les Ateliers Ouverts Truly a celebration of creativity, the event takes place throughout the town with street entertainment, outdoor photo displays and art shown in galleries, shop …

Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his knowledge of the vineyards and wines of the region is impressive. Below is an excerpt from an article he wrote earlier …

Provence is a unique region of France. There are numerous natural attractions in this region. Nice, Cannes, and Saint-Tropez are all Provence, but calanques, mountains, lavender fields and ocher canyons are also Provence. However, to see all the diversity of this region, you will need an appropriate rental car. Provence …

The PACA region scored high in the Michelin 2022 rating of French restaurants, revealed during a star-studded ceremony held in Cognac on March 23rd. There are now some 90 restaurants boasting at least one star in Michelin in Provence, which, revered or detested, is the granddaddy of restaurant guides. Four …

Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud …

While growing up, French people are immersed in the art of entertaining. It’s a central pillar of French culture, differently than we’re used to in the US. For the French, entertaining isn’t something they have to learn as much as it is just the way things are; this is why …

Beautiful Bird Homes Thousands of pigeonniers, or pigeon towers, dot the landscape of the south of France. If you look for them, you will quickly realise that they come in an astonishing variety of shapes, sizes and styles. Arguably, no creature has had more beautiful homes built for it than …