Pumpkin, Apple and Raisin Curry – a Warming Recipe
October 31, 2016
It’s suddenly very chilly and autumnal, so warming dishes are very welcome. This recipe is especially so because it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron, but any sort of squash would work. Serve in deep bowls a vegetarian …
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