Provence offers a veritable bounty of things to enjoy for visitors, from its world-famous lavender fields and olive groves to luxurious, historic towns and cities such as Nice, Cannes and Saint-Tropez. Whether you’re travelling to this southeastern region of France bordering the Mediterranean Sea for a holiday or to live …

Cannes Underwater Museum Just 15 minutes by ferry from Cannes, the two Lérins islands, Saint Honorat and Saint-Marguerite, are a popular destination for those hoping to spend a day enjoying the Mediterranean. Now, there is another reason to visit sculptures by Jason deCaires Taylor. The area reserved for swimmers and …

As our friends in the United States get ready to celebrate Thanksgiving next week, we know that the Christmas holiday season is right around the corner. To celebrate the festive season, we have partnered with our friends at Remember Provence and curated a made-in-Provence giveaway package. For details about this …

Gretchen and Paul Duffin are the creative founders behind Ideas We Share, a digital marketing and communications company based in Provence. Based in the Var, they work with clients developing professional profiles for websites, social media, and print. Digital Solution for Markets When the first Covid-19 lockdown occurred in France, …

Our friends at Cook’n with Class Paris and Uzès are supplementing their regular (in-person) cooking school program with virtual classes. The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread making, 3-course bistro menus, private classes and much more. All of the classes …

In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing …

Exploring the Provencal market stands piled high with seasonal produce, fragrant fresh fruit, buckets of just-picked flowers, table linens and bright pottery is pure delight. However, it’s not always rewarding for market vendors facing early mornings, erratic weather, and fickle crowds. Determined to carry on an artisanal tradition, Elsa Lenthal, …

Olives from Provence In the Alpilles, near the Vallée des Baux, there is nothing that signals that autumn has arrived more than the olive harvest. The exact timing of the récolte depends on Mother Nature’s impact on the fruit’s maturity. Like every crop, farmers hope to get the timing right …

Fall Shades In Provence, autumn’s arrival can be subtle. Not long after the grape harvest, the vines start changing colour. Vineyards turn shades of golden-yellow and deep-red signalling that the rootstock is ready for a rest. The Plane trees (Platanes) that provided welcome summer shade drop their large brown leaves …

After many years in Provence, Jane Satow has realized her dream of combining her two passions – food and culture. Earlier this year, she launched La Cuisine Provençale – a new interactive cooking school in Saint-Rémy-de-Provence. Jane moved to Provence with her young family and built her business around, introducing …