Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Chrissie McClatchie

Sydney born Chrissie fell in love with the French Riviera at the age of 17, when she embarked on six months of French lessons (and table dancing at the Vieux Nice institution Chez Waynes).

Almost ten years after her first Nice experience, Chrissie returned to Nice for a summer and somewhat fortuitously landed a role with a local company selling fine wine to the superyachts along the coast, which cemented her passion for the fermented grape.

In late 2012 Chrissie started her blog, The Riviera Grapevine, to chronicle the wonderful and little-known local wines and indigenous grapes found along the French and Italian Riviera. Chrissie still works in wine and can often be found enjoying a sneaky Provence rosé at one of the al fresco bars on Nice's Place Garibaldi, or with her nose in her ever-expanding collection of wine literature.

blank
Keith Van Sickle · Local Food Producers · Provencal Recipes · Taste

Provence’s Tasty Cavaillon Melons Achieve IGP Protected Status

May 5, 2025
After a complicated process that took eight long years, on February 12, 2025, the European Commission granted the Melon de Cavaillon its coveted IGP designation. IGP laws (Indication Géographique Protégée) mean that only products from a certain geographic area, following strict rules, can carry the label. It guarantees quality and authenticity for the consumer and …
Continue Reading
blank
Appetizer · Provencal Recipes · Tasha Powell · Taste

Puff Pastry Appetizers with Pea Purée and Mint

May 2, 2025
Inspired by spring flavours, I created this healthy pea purée and mint cream puff pastry appetizer for a Melissa’s Produce influencer competition. The recipe uses the following Melissa’s Produce products: watermelon radish, English cucumbers, Meyer lemon, fresh mint, green peas, and cilantro. This appetizer is a colourful, crunchy, creamy, – and healthy – option for …
Continue Reading
blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Explore the Secrets of Southern France on a TripUSAFrance Guided Tour

April 30, 2025
The South of France is blessed with sun-drenched landscapes and a rich history. TripUSAFrance invites a small group of travellers to explore this enchanting region on its signature tour in Provence and Occitanie. Embark on a journey through southern France with TripUSAFrance, to a place where the scenery has inspired artists for centuries and nature’s …
Continue Reading
blank
Guest Post · Inspire

A Step-by-Step Guide to Getting Married in the South of France

April 28, 2025
Why Get Married in the South of France? The South of France is one of Europe’s most sought-after wedding destinations, offering breathtaking sea views, picturesque landscapes, and a warm, sun-drenched climate. Whether you choose Provence’s authentic countryside or the French Riviera’s glamorous coastline, your wedding will be set against a backdrop of charm, elegance, and …
Continue Reading
blank
Inspire · Keith Van Sickle · Provencal History & Traditions

Exploring Van Gogh’s Era: The Sicard Sisters Photographers in Provence

April 25, 2025
What was Provence really like in the days of Vincent van Gogh? Vincent Van Gogh spent two years in Provence, first in Arles and then at a mental asylum called Saint-Paul le Mausole in St-Rémy-de-Provence. His time in Provence was remarkably productive, with an output of over 200 paintings, including masterpieces like The Starry Night …
Continue Reading