Warm Salad Roasted Leeks, Edamame and Cheese
We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, Parmesan, and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where …
We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, Parmesan, and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where …
Slow-Cooked Lamb Shank (Souris d’Agneau)
Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.
Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.
At the Cannes Film Festival the Stars Align at Nikki Beach
Lunch the Movies On the day of the special red carpet screening of Dolar Y Gloria by Pedro Almodóvar at the Grand Théâtre Lumière (Palais du Festival) at the 72nd Cannes Film Festival, I headed to one of my favorite beachside spots, Nikki Beach. This restaurant is a regular pop-up …
Lunch the Movies On the day of the special red carpet screening of Dolar Y Gloria by Pedro Almodóvar at the Grand Théâtre Lumière (Palais du Festival) at the 72nd Cannes Film Festival, I headed to one of my favorite beachside spots, Nikki Beach. This restaurant is a regular pop-up …
Light and Delicious Spring Menu from Provence
Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to …
Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to …
Why Lemon Tart is a Perfect Finish to any Meal
The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.
The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.
Sautéed Prawns a Spicy Main Dish
This dish of Sautéed Prawns is really quick to prepare, and delicious. Have your mise-en-place ready and in under five minutes, the shrimp are ready to eat.
This dish of Sautéed Prawns is really quick to prepare, and delicious. Have your mise-en-place ready and in under five minutes, the shrimp are ready to eat.
Cauliflower Soup with Coconut Milk and Fresh Ginger
This Cauliflower Soup recipe enhances the flavour of what can be a bland vegetable with coconut milk and fresh ginger for a slightly Asian touch. It’s the perfect soup to make ahead for a dinner party or to have for lunch on a cold spring day.
This Cauliflower Soup recipe enhances the flavour of what can be a bland vegetable with coconut milk and fresh ginger for a slightly Asian touch. It’s the perfect soup to make ahead for a dinner party or to have for lunch on a cold spring day.
Warm Goat Cheese Salad with a Lemony Vinaigrette
Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.
Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.
Pink Elephant Martini Cocktail Recipe it’s La Vie en Rose
I recently threw a birthday luncheon for my good friend, Claire, and served Pink Elephant Martini Cocktails as the welcome drink! This was a huge success. Claire loves the color pink and is very elegant.
I recently threw a birthday luncheon for my good friend, Claire, and served Pink Elephant Martini Cocktails as the welcome drink! This was a huge success. Claire loves the color pink and is very elegant.
Salt Cod Gratin Brandade de Morue a Recipe from Provence
This salt cod gratin Brandade de Morue, a common Provençal dish, is a great way to showcase simple ingredients like fish and potatoes. It’s one of my favorite comfort dishes when I am in Provence. I like to serve this dish in individual ramekins because it is a great way …
This salt cod gratin Brandade de Morue, a common Provençal dish, is a great way to showcase simple ingredients like fish and potatoes. It’s one of my favorite comfort dishes when I am in Provence. I like to serve this dish in individual ramekins because it is a great way …
