![Make French Fruit Tarts Seasonal Recipe Variations](https://perfectlyprovence.co/wp-content/uploads/2021/10/Seasonal-Fruit-Tart-Puff-Pastry-512x256.jpg)
How to Make French Fruit Tarts Seasonal Recipe Variations
One of my favourite desserts is seasonal fruit tarts (tartes aux fruits). These tarts also make nice afternoon treats. So, I make them all year with local, in-season produce. In California, you find puff pastry sheets at most grocery stores (Ralphs, Gelson’s) and at French supermarkets like Carrefour or Intermarché. …
One of my favourite desserts is seasonal fruit tarts (tartes aux fruits). These tarts also make nice afternoon treats. So, I make them all year with local, in-season produce. In California, you find puff pastry sheets at most grocery stores (Ralphs, Gelson’s) and at French supermarkets like Carrefour or Intermarché. …
![Summer Dessert Cherry Clafoutis aux Cerises by Chef Tasha](https://perfectlyprovence.co/wp-content/uploads/2021/07/Cherry-Clafoutis-aux-Cerises-by-Chef-Tasha-rotated-1-512x256.jpg)
Summer Dessert Cherry Clafoutis aux Cerises
Clafoutis aux Cerises is a classic French recipe that is easy to make and a delicious choice for cherry season. Some versions call for whole cherries, which ensures a juicy Clafoutis. However, you want to warn your guests that they need to be careful of the pits! I used California …
Clafoutis aux Cerises is a classic French recipe that is easy to make and a delicious choice for cherry season. Some versions call for whole cherries, which ensures a juicy Clafoutis. However, you want to warn your guests that they need to be careful of the pits! I used California …
![Roasted Red Beet Hummus a Vegan Recipe](https://perfectlyprovence.co/wp-content/uploads/2021/02/Roasted-Red-Beet-Hummus-a-Vegan-Recipe-512x256.jpg)
Roasted Red Beet Hummus a Vegan Recipe
Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …
Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …
![Lemongrass Crème Brûlée Tasha Anne Powell and Chef Liz Thompson](https://perfectlyprovence.co/wp-content/uploads/2021/01/Alisa-Schulz-photo-credit-512x256.jpg)
Lemongrass Crème Brûlée a Delicious Variation
Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden …
Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden …
![Banana Tarte Tatin with Gold Sparkle](https://perfectlyprovence.co/wp-content/uploads/2020/12/Banana-Tarte-Tatin-with-Gold-Sparkle-512x256.jpg)
Banana Tarte Tatin a Variation on the Classic
The origin of the Apple Tarte Tatin aux Pommes is rooted in France’s Loire Valley in the small town of Lamotte-Beuvron. Born out of an unintended mistake in the kitchen, this tarte is the sweet result. At the time, the two Tatin sisters, Stéphanie and Caroline, owned and operated the …
The origin of the Apple Tarte Tatin aux Pommes is rooted in France’s Loire Valley in the small town of Lamotte-Beuvron. Born out of an unintended mistake in the kitchen, this tarte is the sweet result. At the time, the two Tatin sisters, Stéphanie and Caroline, owned and operated the …
![Zucchini Rolls Vegetarian Cooking With Italian Cheeses](https://perfectlyprovence.co/wp-content/uploads/2021/03/Zuchhini-Rools-Individually-plated--512x256.jpg)
Zucchini Rolls a Vegetarian Cooking Class
Simple to prepare, these zucchini rolls bring together the abundant produce of Provence with the wonderful cheeses of Italy. Prepare the dish as a vegetarian main course, or as a side dish with a protein of your choice. I like to think of it as a lasagna without the noodles. …
Simple to prepare, these zucchini rolls bring together the abundant produce of Provence with the wonderful cheeses of Italy. Prepare the dish as a vegetarian main course, or as a side dish with a protein of your choice. I like to think of it as a lasagna without the noodles. …
![A Classic French Cheese Soufflé Recipe](https://perfectlyprovence.co/wp-content/uploads/2020/10/A-Classic-French-Cheese-Soufflé-Recipe-512x256.jpg)
A Classic French Cheese Soufflé Recipe
A French cheese soufflé was part of a menu that I created for a virtual cooking class. The class Fusion Vegetarian Menu Inspired by My Travels in France and Morocco! included a delicious line-up of dishes. The menu included four vegetarian courses: a classic Cheese Soufflé, Grilled Moroccan Vegetable Kabobs, …
A French cheese soufflé was part of a menu that I created for a virtual cooking class. The class Fusion Vegetarian Menu Inspired by My Travels in France and Morocco! included a delicious line-up of dishes. The menu included four vegetarian courses: a classic Cheese Soufflé, Grilled Moroccan Vegetable Kabobs, …
![Chocolate and Raspberry Towers](https://perfectlyprovence.co/wp-content/uploads/2020/09/Chocolate-and-Raspberry-Towers-512x256.jpg)
Online Cooking Classes with International Recipes
After the pandemic hit in 2020, I began doing Zoom demos of my favourite international recipes. The classes include a selection of French, Moroccan and Italian dishes. I quickly realized that it was a great way to stay connected with the culinary world and clients of Pitcher & Powell who …
After the pandemic hit in 2020, I began doing Zoom demos of my favourite international recipes. The classes include a selection of French, Moroccan and Italian dishes. I quickly realized that it was a great way to stay connected with the culinary world and clients of Pitcher & Powell who …
![Dessert from France Floating Islands (Iles Flottantes)](https://perfectlyprovence.co/wp-content/uploads/2020/10/Dessert-from-France-Floating-Islands-Iles-Flottantes-512x256.jpg)
Floating Islands Iles Flottantes a Dessert from France
Floating Islands (Iles Flottantes) are a traditional French dessert that you find on classic menus. Not quite a pudding, not a custard and not a creme brulée, Floating Islands are a delicious finish to a meal. This dessert was part of a menu that I created for my virtual cooking …
Floating Islands (Iles Flottantes) are a traditional French dessert that you find on classic menus. Not quite a pudding, not a custard and not a creme brulée, Floating Islands are a delicious finish to a meal. This dessert was part of a menu that I created for my virtual cooking …
![Stained Glass Pear Topper](https://perfectlyprovence.co/wp-content/uploads/2021/01/Stained-Glass-Pear-Topper-@TashaPowell-512x256.jpg)
Valentines Cocktail and Festive Stained Glass Pear Slices
Stained Glass Pear Slices are an exciting way to add sparkle and elegance to any holiday. I highly recommend using a Mandolin to cut the slices super thin so that when they are crystallized and dry, they are practically transparent. I have made these Stained Glass Pear slices as garnishes …
Stained Glass Pear Slices are an exciting way to add sparkle and elegance to any holiday. I highly recommend using a Mandolin to cut the slices super thin so that when they are crystallized and dry, they are practically transparent. I have made these Stained Glass Pear slices as garnishes …