Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Renata Haidle

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Renata Haidle is a Romanian-American photographer, writer, and book author. She credits Paris for sparking her photography career after her first visit there in 2014. Her work has been shared by Google, Frommers, The London Evening Standard, The Resident London, France Today, and Taste of France, among others. She has been featured twice in Google Pixel digital installations: The Meadows at the Highline (NYC, May 2017), and The Radical Luxury exhibit at the Old Selfridge Hotel (London, May 2018).

Her first photo book, French Riviera, was published in July 2019. She is currently working on a Paris-inspired poetry collection.

Renata's work can be found at @renatahaidle on Instagram and Twitter and via her website.

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Caroline Longstaffe · Explore · Villages Towns and Cities

Exploring the Haute-Alpes de Provence: A Rich History and Stunning Landscapes

February 27, 2026
Did you know that not far from the beaches, shopping, and glitz of the French Riviera is another world? The Southern Alps are a relatively short drive from the Côte d’Azur city of Nice. These mountains offer plenty of options for outdoor enthusiasts, including skiing, hiking, cycling, and incredible sightseeing. However, even Caroline Longstaff, a …
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Carolyne Kauser-Abbott · French Decor & Gardens · Inspire

Discover the Stunning Art Deco Architecture of Aix-en-Provence

February 23, 2026
What is the typical architecture of Aix-en-Provence? It’s a mix of architectural styles, including Roman, Romanesque, Gothic, Haussmann style, and contemporary. The city has a rich history reflected in its architectural elements, ranging from Roman baths and Gothic churches to the organized grid pattern of the 17th-century Quartier Mazarin. Yet it might be surprising to …
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François de Mélogue · Lamb · Main Course · Provencal Recipes

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026
In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant …
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Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026
Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …
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