Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Susan Newman Manfull

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It was love at first sight when my family and I arrived in the charming village of Lourmarin for a short vacation, nearly 20 years ago. We returned home to Portsmouth, New Hampshire, and the next thing I knew, we were planning a much longer sojourn in that village and making arrangements to enroll our daughter in the local school there. That led to buying a maison de village— actually two, then a courtyard, a parking spot, and a bergerie— in our favourite Provençal village where we (readily) adopted that certain joie de vivre, established dear friendships, and, to this day, endeavour to blend in with the crowd at Café Gaby.

We no longer own property in Lourmarin, but we continue to hang our hats there frequently and gather fodder for our souls and The Modern Trobaors and Provence WineZine. There is never a shortage.

The Modern Trobadors, conceived in 2008, is about all things Provence: its markets, hilltop villages, lavender, art, literature, culture, history, food, wine, and news. Provence WineZine, launched in August 2014, focuses on wines from Provence and the Southern Rhône Valley regions—with a special emphasis on Provence's world-renowned rosés—and the men and women who make them.

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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

December 19, 2025
Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Pistache en Provence the Reasons Why Pistachios Are Perfect for French Soil

December 12, 2025
Provence is renowned for its exceptional climate, rich historical heritage, vibrant cultural traditions, and, of course, its celebrated cuisine. The South of France is a major agricultural powerhouse, producing a diverse range of crops, including grapes, olives, almonds, black truffles, figs, stone fruits, apples, pears, lavender, sunflowers, and, increasingly, pistachios. The revival of pistachio cultivation …
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Carolyne Kauser-Abbott · Stay: Accommodation & Rentals in Provence

A Gorgeous Property for Sale in Provence’s Vaucluse Near Malaucène

December 10, 2025
Are you looking for a change of pace? Have you been considering buying a home in Provence for an ideal escape? Or perhaps you’ve always dreamed of running a bed-and-breakfast in the South of France. Now is your opportunity! Le Prieuré La Madelène is a stunning property featuring 10 bedrooms (including 1 gîte) nestled in …
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Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

Bring Provence Home with a Painting by Ashley Tinker

December 9, 2025
We did just that: we brought a sunflower field from Provence into our home—not literally, of course. We received a wonderful gift from some generous friends: an oil painting by Ashley Tinker titled “Tournesols, Castillon.” Every time I look at this painting, I feel as though I am taking a brief journey to the countryside …
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Barefoot Blogger · Inspire · Shopping & Gifts

Catch the Festive Spirit Christmas Markets the Holidays in Provence

December 8, 2025
The South of France is a wonderland during the holidays, with colourful markets transforming historical settings into scenes from fairytales. I visited Christmas Markets in the South of France, within a two-hour drive of Uzès. Here’s a journey through some of the region’s enchanting holiday experiences. Ménerbes at Christmas My shopping travels started at Montpellier’s …
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Carolyne Kauser-Abbott · Christmas & Holiday · Dessert · Provencal Recipes · Taste

Pompe à l’Huile a Christmas Holiday Recipe from Provence

December 5, 2025
Kristi Espinasse is the wordsmith behind “French Word-a-Day,” a blog she has written religiously for over two decades. While she no longer publishes daily, her articles are always a heartwarming chronicle of life in the South of France. Kristi is an American born in the Philippines. Her path to living in Provence was unplanned, arriving …
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