Very rarely do you come across a Côtes du Rhône Villages so incredible that it might as well be a Gigondas wine. However, in this case, the red wine that we used in this wine pairing from Paul Jaboulet Aîné (2020) is a nice upgrade. It is big and bold, …

As we turn our thoughts to spring, some foods and wines come to mind immediately. On the food side of things, my mind turns to spring vegetables: asparagus, peas, and fava beans. For wine, I find it time to leave the wintry red wines for a while and focus on …

It’s not often that I consider bottles from a “big box” wine store for this column. With the exception of a few quality rosés I have gotten (and written about) from such stores, their selection of rosé wines is generally geared towards the Carries and Mirandas. Pretty bottles/labels, intense pink …

Some families play board games together or, perhaps, hike together or even cook together.  The Gabay-Bernheim family, in the South of France, taste wine together and, in the case of Elizabeth Gabay’s Buyer’s Guide to the Rosés of Southern France, Gabay and son Ben Bernheim wrote about these rosés together. …

Provence is abuzz this time of year with fabulous offerings of art, music, opera, film, wine tastings, and the usual fêtes that move from village to village. We travelled from New England to Provence last month specifically for this show by French painter Gérard Isirdi at Château Barbebelle in Rognes, …

In a year marked by turbulence and an overall decrease in exports of French wine by as much as 5% in volume, Provence witnessed exports increase by nearly 6% in volume, making it the wine region posting the greatest growth abroad.  By comparison, Burgundy posted a 1.4% growth in the …

If you are a fan of wines from Provence or the Southern Rhône Valley, you are already intimate with Grenache Noir. You probably don’t sidle up to the bar and order a “Grenache Noir” like you would a glass of Pinot or Cab, but I assure you that, in Provence …

It’s that time of year again. Some people think of Christmas trees, beautifully wrapped presents tucked under the tree, and stockings by the chimney. We think of wine and food: what will we prepare, and which bottle of wine will marry best with our meal on Christmas Eve? And, of …

During the long, hot days of Augusts past, coveted pink wine from Provence flowed so briskly that the greatest source of anxiety among millennials from the City was that supplies would dry up in The Hamptons. But can a wine category that has a reputation for easy drinking be considered …

Lively Lourmarin In August, the tiny villages of Provence swell with visitors from around the world and Lourmarin is no exception. At Café Gaby – if you are lucky enough to find a table on market day – you might hear German, Dutch, Chinese, Russian, and various forms of English, …