Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Michel and Shirley

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Michel and Shirley, live in wine country, in Windsor, California. They have a full family with two beautiful daughters and five amazing grandchildren. Michel's day job is as CEO of Chancellor Health Care, a company which provides housing and services to older adults.

Previously a co-owner of a popular French bistro called Bistro des Copains located in Western Sonoma County California. The Bistro was closed in early 2015, after nine years!

In 2008, after searching for years and visiting many houses they bought a 17th century stone village house in the medieval village of Sablet which is in the Vaucluse region of Provence France.

Please read about the Sablet House (available for rent) and follow their blog Our House in Provence.

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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025
Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive …
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Explore · Renata Haidle · Road Trips South of France

The Ultimate Road Trip Through Provence: Supercars, Spa Days And A Monaco F1 Grand Finale

May 9, 2025
Provence has been called many things: a painter’s paradise, perfume capital, land of lavender and light. But what if it were also your open-air racetrack? Ultimate Road Trip in Provence Le Grand Tour Provence, a new luxury road trip by Ultimate Driving Tours, invites you to see this beloved region from the driver’s seat of …
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Keith Van Sickle · Local Food Producers · Provencal Recipes · Taste

Provence’s Tasty Cavaillon Melons Achieve IGP Protected Status

May 5, 2025
After a complicated process that took eight long years, on February 12, 2025, the European Commission granted the Melon de Cavaillon its coveted IGP designation. IGP laws (Indication Géographique Protégée) mean that only products from a certain geographic area, following strict rules, can carry the label. It guarantees quality and authenticity for the consumer and …
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Appetizer · Provencal Recipes · Tasha Powell · Taste

Puff Pastry Appetizers with Pea Purée and Mint

May 2, 2025
Inspired by spring flavours, I created this healthy pea purée and mint cream puff pastry appetizer for a Melissa’s Produce influencer competition. The recipe uses the following Melissa’s Produce products: watermelon radish, English cucumbers, Meyer lemon, fresh mint, green peas, and cilantro. This appetizer is a colourful, crunchy, creamy, – and healthy – option for …
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