Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Mary Jane Deeb

blank

Mary Jane is multilingual and decidedly multicultural. Born in Alexandria, Egypt to Slovenian-Levantine parents, Mary Jane grew up speaking French at home. Her studies and travels took her from an Irish school run by nuns to Washington, D.C., where she has lived since 1983 with her family.

This mother and now a grandmother is one accomplished lady with a doctorate in International Relations from the Johns Hopkins University. She is currently the Chief of the African and Middle Eastern Division at the Library of Congress.

Her career has included positions as the Editor of The Middle East Journal, Director of the Omani Program at The American University in Washington D.C. and Director of the Algeria Working Group at The Corporate Council on Africa.

Mary Jane taught at both Georgetown University and The George Washington University. She worked tirelessly for the United Nations Economic Commission for Western Asia, United Nations International Children’s Emergency Fund (UNICEF), America-Mideast and Educational and Training Services, Inc. (AMIDEAST), and the US Agency for International Development in Lebanon during the civil war.

In her spare time, Mary Jane has published four mysteries: Cocktails and Murder on the Potomac which is set in Washington DC, and three others that are set in Grasse, Cannes and Nice: Murder on the Riviera, A Christmas Mystery in Provence and Death of a Harlequin. You can find Mary Jane's books here.

The beauty of Provence continues to inspire Mary Jane’s writing.

blank
François de Mélogue · Lamb · Main Course · Provencal Recipes

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026
In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant …
Continue Reading
blank
Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026
Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …
Continue Reading
blank
Explore · Learning French · Villages Towns and Cities · Virginie Van Der Wees

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

February 6, 2026
Saviez-vous qu’à quelques minutes en bateau de Marseille se trouve un archipel d’îles ? L’archipel des Îles de Frioul compte quatre îles et des navettes partent régulièrement du Vieux-Port pendant les mois d’été. Vous pouvez facilement passer une journée à faire de la randonnée sur les sentiers ou à vous prélasser sur les plages de …
Continue Reading
blank
Deborah Pham van Xua · Expat Living and Real Estate · Inspire · Learning French

Learning to Belong in Provence and Speaking French

February 4, 2026
Are you planning a trip to France or a relocation? Did you take French classes in high school or university, and have not spoken since? While there is no requirement to speak French when you are visiting France, language can often strengthen connections. In my interview with Carolyne Kauser-Abbott, we talked about living in Provence, …
Continue Reading