Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Mary Jane Deeb

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Mary Jane is multilingual and decidedly multicultural. Born in Alexandria, Egypt to Slovenian-Levantine parents, Mary Jane grew up speaking French at home. Her studies and travels took her from an Irish school run by nuns to Washington, D.C., where she has lived since 1983 with her family.

This mother and now a grandmother is one accomplished lady with a doctorate in International Relations from the Johns Hopkins University. She is currently the Chief of the African and Middle Eastern Division at the Library of Congress.

Her career has included positions as the Editor of The Middle East Journal, Director of the Omani Program at The American University in Washington D.C. and Director of the Algeria Working Group at The Corporate Council on Africa.

Mary Jane taught at both Georgetown University and The George Washington University. She worked tirelessly for the United Nations Economic Commission for Western Asia, United Nations International Children’s Emergency Fund (UNICEF), America-Mideast and Educational and Training Services, Inc. (AMIDEAST), and the US Agency for International Development in Lebanon during the civil war.

In her spare time, Mary Jane has published four mysteries: Cocktails and Murder on the Potomac which is set in Washington DC, and three others that are set in Grasse, Cannes and Nice: Murder on the Riviera, A Christmas Mystery in Provence and Death of a Harlequin. You can find Mary Jane's books here.

The beauty of Provence continues to inspire Mary Jane’s writing.

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

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Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

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Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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