Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Provencal Recipes · Side Dish · Stephanie Villegas · Taste

Grilled Summer Vegetables and Atelier Laurel’s Signature Vinaigrette

August 7, 2026
There is luxury in a platter of perfectly grilled summer vegetables. What brings everything together is Laurel’s signature vinaigrette. The brightness of the lemon and vinegar is rounded out with garlic, shallot, Dijon and a touch of honey. It soaks into the warm vegetables, enhancing their flavours. There are no complicated techniques, just high-quality ingredients …
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Carolyne Kauser-Abbott · Expat Living and Real Estate · Living in Provence · Stay: Accommodation & Rentals in Provence

Planning a move to France? Discover The Connexion Guides for Expat Living

August 3, 2026
Moving to another country can be daunting. If you’re considering a move to France, you’re in good company. France attracts those seeking a lifestyle change—retirees looking for adventure or individuals exploring new careers. Reliable resources are crucial for navigating this transition, and The Connexion Guides for expat living are invaluable. But relocating to France comes …
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Expat Living and Real Estate · Lieke Lobregt · Living in Provence · Stay: Accommodation & Rentals in Provence

Buying a Home in France as a Foreigner: Step-by-Step Guide

July 31, 2026
Are you considering buying a home in France? Moving is not for the faint of heart, but relocating to another country adds another level of challenge. In this informative article, Lieke Lobregt outlines the step-by-step process for buying property in France. France remains one of the most accessible countries in Europe for foreign property buyers. …
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Main Course · Poultry · Provencal Recipes · Stephanie Villegas · Taste

Spatchcocked Grilled Chicken with Yogurt & Herb Marinade

July 24, 2026
Spatchcocked grilled chicken is an effortless meal with the unmistakable hint of smoke that signals the season has shifted outdoors. The yogurt marinade, infused with lemon, garlic, and herbs, tenderizes the chicken and adds a subtle tang that balances beautifully with the meat’s richness. Whether you’re feeding your family on a weeknight or gathering friends …
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