Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Looking for Menu Inspiration this Fall? idreamprovence Created A Delicious Provencal Menu

September 18, 2026
If you are looking for menu inspiration this fall, idreamprovence has the answer. Our 2026 fall menu brings a collection of Provençal dishes to your dinner table. The founders of idreamprovence, a boutique tour company in southern France, chose a menu suited to the autumn season in Provence. Abi Treanor and her husband, Pierre Giammalva, …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2026 Fall Festivals and Events in Provence

September 7, 2026
Fall Events and Festivals in Provence As temperatures drop in Provence in autumn, restaurant menus shift toward heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired by Provence …
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Architecture in Provence · Inspire · Keith Van Sickle · Provencal History & Traditions

UNESCO Royal Fortresses of Languedoc: Cathars and Castles of Southern France

September 4, 2026
Who were the Cathars of Southern France? Did they build castle-fortresses in Languedoc? Let’s find out. In the 13th century, the Pope joined with the King of France to launch a crusade against the Cathars, a heretical sect that thrived in the Languedoc region of France. It was a campaign of great cruelty that led …
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Carolyne Kauser-Abbott · Stay: Accommodation & Rentals in Provence

Changing How We Travel: An Exclusive Interview with Alastair Sawday

August 31, 2026
We love receiving questions from Perfectly Provence readers about travel and places to stay. So, when Alastair Sawday himself, the visionary behind Sawday’s, reached out in search of an “old contact in Provence,” we were thrilled. His friend, once an inspector for Sawday’s Special Places and a regional guide, had drifted out of touch. With …
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Provencal Villages to Visit from the Mountains to the Mediterranean

August 28, 2026
Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to vibrant seaside towns, each destination reveals …
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