Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Architecture in Provence · Inspire · Keith Van Sickle · Provencal History & Traditions

UNESCO Royal Fortresses of Languedoc: Cathars and Castles of Southern France

September 4, 2026
Who were the Cathars of Southern France? Did they build castle-fortresses in Languedoc? Let’s find out. In the 13th century, the Pope joined with the King of France to launch a crusade against the Cathars, a heretical sect that thrived in the Languedoc region of France. It was a campaign of great cruelty that led …
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Carolyne Kauser-Abbott · Stay: Accommodation & Rentals in Provence

Changing How We Travel: An Exclusive Interview with Alastair Sawday

August 31, 2026
We love receiving questions from Perfectly Provence readers about travel and places to stay. So, when Alastair Sawday himself, the visionary behind Sawday’s, reached out in search of an “old contact in Provence,” we were thrilled. His friend, once an inspector for Sawday’s Special Places and a regional guide, had drifted out of touch. With …
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Provencal Villages to Visit from the Mountains to the Mediterranean

August 28, 2026
Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to vibrant seaside towns, each destination reveals …
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Provencal Recipes · Side Dish · Starter Course · Stephanie Villegas · Taste

Asparagus, Burrata, Charred Lemon and Toasted Hazelnut Crunch

August 24, 2026
Whether you serve this asparagus burrata dish as a starter, side, or a light lunch, it feels like summer on a platter. It’s simple yet elegant. Quickly searing the asparagus brings out its natural sweetness, and the lemon adds a touch of brightness. The creamy burrata, blended with the warm juices from the asparagus and …
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Keith Van Sickle · Restaurant Recommendations · Taste

Dining at Château des Alpilles in St-Rémy-de-Provence and Feel like Royalty

August 17, 2026
On a warm evening, there’s no better place for a special meal than Château des Alpilles in St-Rémy-de-Provence. It’s a hotel-restaurant that has been delighting visitors since the 19th century. A Spectacular Setting It’s not just that the food is delicious; the setting is spectacular, too. You arrive via a long driveway bordered by century-old …
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