Let’s Eat the World

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

Dessert Let’s Eat the World Provencal Recipes Taste

Why I Love of Figs and an Easy Dessert Recipe

Let’s Eat the World — May 15, 2023

Before I moved to France, I had never seen a fresh fig. The only figs I knew were in that classic American cookie – Fig Newtons. Although, admittedly, it’s a pretty good choice in the grocery store cookie aisle. Discovering Figs When I moved to the south of France with …

Fish & Seafood Let’s Eat the World Provencal Recipes Starter Course Taste

Razor Clams à la Provencale an Easy Appetizer

Let’s Eat the World — September 15, 2022

Razor clams, found on sheltered ocean shores, most often during low tide, have long been a popular and easily foraged delicacy. You can usually see them with the naked eye, but if you toss some salt on the water above their burrows, you can watch the little white clams wiggle …

Let’s Eat the World Lunchtime Meals Provencal Recipes Taste

Endives Gratin with Ham a French Bistro Classic

Let’s Eat the World — February 4, 2022

Looking for a great dish for cold-weather activities? Easy to make ahead and serve when you are ready, Endives au Gratin is a Belgian dish typically from Northern France and Belgian. The dish consist of endives wrapped in ham slices served in butter and a bechamel sauce. After outdoor activities, …

Beef Let’s Eat the World Main Course Provencal Recipes Taste

Gardiane de Taureau Provencal Beef or Bull Stew

Let’s Eat the World — January 26, 2022

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) …

Let’s Eat the World Provencal Recipes Side Dish Taste

Cauliflower Gratin an Easy Side Dish

Let’s Eat the World — January 21, 2022

Cauliflower Gratin is the perfect cold-weather side dish to add to your meal. It is a wonderful combination of baked vegetables, cheese, and bechamel sauce. This gratin is easy to make and can be enjoyed by everyone! If you are looking for an easy and delicious side dish to complete …

Let’s Eat the World Provencal Recipes Soup Taste

French Onion Soup Recipe a Bistro Classic

Let’s Eat the World — January 14, 2022

Imagine a steaming bowl of French onion soup (soupe à l’oignon) with a cheesy gratin topping in a lively Parisian bistro. Today the dish is almost synonymous with the French capital, but it is entirely possible to find this soup on a menu in Provence during the colder winter months. …

Hearty Winter Stew Grillade Aigriada Saint Gilloise

Beef Let’s Eat the World Main Course Provencal Recipes Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

Let’s Eat the World — January 4, 2022

A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado. The key to this recipe is the long marinating time. …

Breads Let’s Eat the World Provencal Recipes Taste

Sweet Fougasse Recipe from Aigues Mortes, France

Let’s Eat the World — November 1, 2021

This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round. Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, …

Let’s Eat the World Main Course Poultry Provencal Recipes Taste

Delicious Dinner Chicken Fricassée à la Provencal

Let’s Eat the World — October 11, 2021

Fricassée is a traditional French stew made with meat browned in butter, served in a delicate sauce made from stock. You can alternate the meat in this recipe with rabbit, veal, or duck for a dish easily mistaken for a gourmet meal. The sauce is bright and full of flavour. …

Eggplant Poupetton with Tomato Vinagrette

Let’s Eat the World Provencal Recipes Starter Course Taste

Eggplant Starter with Tomato Vinaigrette Vegetarian-Friendly

Let’s Eat the World — July 14, 2021

If you’re looking for a vegan or vegetarian dish to wow your plant-based friends, this take on a traditional terrine is an excellent place to start. Eggplant combined with some bright and flavourful spices make for a firm, tasty starter dish that is fantastic served on its own or with …