Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Keith Van Sickle · Restaurant Recommendations · Taste

Dining at Maison Favier in St-Rémy’s Prettiest Square

July 10, 2026
Place Favier is the prettiest square in St-Rémy-de-Provence, with beautiful trees that provide welcome shade in the summer. It is lined with a variety of restaurants, and my favourite of these is Maison Favier. Owner Jérôme Orlandini describes his cuisine as “creative, seasonal, local, and fresh, featuring a distinct Mediterranean influence. It spans everything from …
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Architecture in Provence · Books on Provence · Carolyne Kauser-Abbott · Inspire

10 Magnificent Perched Villages in Provence by Steve Wilkison: A Book Review

July 8, 2026
A visit to a remote hilltop village in Provence 30 years ago sparked his fascination. Steve Wilkison has recently published 10 Magnificent Perched Villages You Must See When Visiting the Côte d’Azur, a book that uniquely combines stunning, original photography, practical travel tips, and insightful historical narratives, offering readers an immersive experience of these extraordinary …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

For Cooks! Exquisite Premium Olive Oil and Vinegars from a Provence Wine Estate

July 3, 2026
Celebrated for its breathtaking scenery and rich legacy, the Château d’Estoublon is in the heart of Provence’s Alpilles. Surrounded by fragrant lavender fields and sun-drenched vineyards, the estate crafts premium wines, olive oils, and flavoured vinegars, all infused with a passion for quality and time-honoured tradition. Estate History The elegant Château d’Estoublon was built in …
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Exploring Provence: Why L’Isle-sur-la-Sorgue is a Town Worth Visiting

June 29, 2026
In Provence, there are plenty of interesting villages and towns to visit. So, is L’Isle-sur-la-Sorgue a town worth exploring? Absolutely! L’Isle-sur-la-Sorgue, often called the “Venice of Provence,” is a magical place. Its picturesque canals, famous Sunday market, antique vendors, old town, and ancient water wheels create an enchanting experience in Provence. In this article, we …
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Carolyne Kauser-Abbott · French Decor & Gardens · Inspire · Shopping & Gifts

French Antiques are an Art Form in France in the Eyes of Sharon Santoni

June 26, 2026
Sharon Santoni, renowned author and passionate cultural explorer, enchants readers everywhere with her vivid glimpses into French life. Through her storytelling, you are swept into the heart of French elegance and understated beauty woven into daily moments. Her newest book, The Art of Antiquing in France, arrived in bookstores in April 2026 and promises an …
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Keith Van Sickle · Restaurant Recommendations · Taste

Small Town Fine Dining Experience in Maillane in Provence’s Alpilles

June 22, 2026
For fine dining in a comfortable setting, it’s hard to beat Maison Bernard in Maillane. The chef, thirty-something Jérémy Scalia, has already been honoured with a Michelin star for his work at Hotel Tourrel in St-Rémy-de-Provence. Now with his own restaurant, Scalia offers Mediterranean-Provençal cuisine, featuring local, seasonal ingredients and an emphasis on seafood. He …
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