Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Main Course · Poultry · Provencal Recipes · Stephanie Villegas · Taste

Spatchcocked Grilled Chicken with Yogurt & Herb Marinade

July 24, 2026
Spatchcocked grilled chicken is an effortless meal with the unmistakable hint of smoke that signals the season has shifted outdoors. The yogurt marinade, infused with lemon, garlic, and herbs, tenderizes the chicken and adds a subtle tang that balances beautifully with the meat’s richness. Whether you’re feeding your family on a weeknight or gathering friends …
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Carolyne Kauser-Abbott · Inspire · Photographers in Provence

What Makes Nora Jaccaud’s Provence Photography So Captivating? Exclusive Interview

July 17, 2026
It’s not every day you get to interview someone who has appeared on a TED Talk. Nora Jaccaud is a talented photographer who has travelled the globe, telling human stories through photography and video production. Based in the Luberon Valley in Provence, she works with a range of clients, from visitors seeking to “capture the …
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Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

Les Ateliers Ouverts: Forcalquier Artists Open Their Studios for the 13th Edition

July 13, 2026
If you love art and discovering interesting towns in Provence, add Forcalquier in the Alpes-de-Haute-Provence to your must-visit list. Discover the 13th edition of Les Ateliers Ouverts, July 23–27, 2026, when the town comes alive with art lovers. Organized by the Association Les Ateliers Forcalquier, this vibrant event brings together 75 artists and craftspeople—don’t miss …
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Keith Van Sickle · Restaurant Recommendations · Taste

Dining at Maison Favier in St-Rémy’s Prettiest Square

July 10, 2026
Place Favier is the prettiest square in St-Rémy-de-Provence, with beautiful trees that provide welcome shade in the summer. It is lined with a variety of restaurants, and my favourite of these is Maison Favier. Owner Jérôme Orlandini describes his cuisine as “creative, seasonal, local, and fresh, featuring a distinct Mediterranean influence. It spans everything from …
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Architecture in Provence · Books on Provence · Carolyne Kauser-Abbott · Inspire

10 Magnificent Perched Villages in Provence by Steve Wilkison: A Book Review

July 8, 2026
A visit to a remote hilltop village in Provence 30 years ago sparked his fascination. Steve Wilkison has recently published 10 Magnificent Perched Villages You Must See When Visiting the Côte d’Azur, a book that uniquely combines stunning, original photography, practical travel tips, and insightful historical narratives, offering readers an immersive experience of these extraordinary …
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