Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Guest Post

blank

blank
Books on Provence · Carolyne Kauser-Abbott · Inspire

Rosa Jackson’s Cookbook Niçoise Shares Nice’s Culinary Heritage

July 15, 2024
Stunning is the only way to describe Rosa Jackson’s cookbook Niçoise: Market-Inspired Cooking from France’s Sunniest City. Filled with over 100 recipes, this beautiful book salutes the simplicity of Nice’s traditional cuisine. Niçoise is more than a cookbook, cracking open the window into life in Nice through the seasons. The reader understands how regional ingredients …
Continue Reading
blank
Inspire · Provencal History & Traditions · Virginie Van Der Wees

Discovering French Bastille Day Traditions in Provence

July 5, 2024
On July 14, 1789, an angry mob stormed the Bastille in Paris, which housed only seven inmates. To an enraged crowd, the medieval structure represented a landmark symbolizing their frustration with the reigning monarchy, a weak economic environment, high taxes and a lack of personal financial control. This milestone event sparked the start of the …
Continue Reading