Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Christine van der Linden

blank

With a passion for storytelling, Christine has found her place in the world of communication. As a child, she loved playing 'news anchor,' and now, as a freelance communications strategist, she helps people and businesses share their brand stories and get media attention. Find out more about her work at CMVDL Consultancy.

Christine's love for France began during her student years when she worked as a tour guide for active holidays in the Auvergne-Rhône-Alpes region and interned in Paris. Later, she worked for Atout France, the French tourism development agency. She discovered the most beautiful hidden spots, charming restaurants, and the best cheese shops where you can buy the tastiest cheeses.

Now, she splits her time between Amsterdam and Cannes and runs her own YouTube channel, @Nice To Know News. Working as both a communications strategist and reporter, she is always on the lookout for inspiring stories. Together with photographer and videographer Hans Zeegers, she creates short reports on feel-good and lifestyle topics in Provence and the Côte d'Azur. These videos have a journalistic approach, based on trends, facts, and interviews.

Discover Nice To Know News, these videos inspire, amaze, and make you smile.

Follow Christine's updates on her Linkedin profile Christine Van Der Linden, Business consultant, Communications strategist, Reporter.

blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours · Wines and Spirits of Provence

Cheers to Wine Tasting and Experiences in Provence with Winedering

October 22, 2025
Wine and the South of France are intertwined. Since the Greeks arrived on the shores of what is now the French Riviera and Côte Bleue, grapes have grown in this remarkable terroir. After the area transitioned to Roman rule, regional agriculture continued to evolve, and trade expanded out of Massalia (today’s Marseille). Today, Provencal rosés, …
Continue Reading
blank
Carolyne Kauser-Abbott · Local Food Producers · Provencal Recipes · Taste

Discover Provence’s Beautiful Olive Groves: Your Ultimate Guide to the Alpilles

October 17, 2025
If you like olives, wine, and beautiful vistas, a driving, cycling, or walking tour around the Alpilles villages is a “must-do” while in Provence. We begin this olive-focused driving tour of the Alpilles in Eyguières on the far eastern side of the range. Follow this driving tour clockwise to Aureille, Mouriès, Maussane, and the entire …
Continue Reading
blank
Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Where to Stay in the Luberon? 10 Villages in Provence Worth Visiting

October 13, 2025
If you love picturesque villages, stunning scenery, and authentic French charm, visiting the Luberon Valley should be at the top of your travel list. This region of Provence is famous for its hilltop towns. They were initially built for defence, but today they are perfect for exploring and taking postcard-worthy photos. Each village is unique. …
Continue Reading
blank
David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste · Wines and Spirits of Provence

Black Cod in a Saffron Sauce Paired with a White Wine from Provence

October 10, 2025
Some cooks shy away from cooking fish because they think it’s complicated. But this dish with Black Cod is elegant, and not at all difficult to prepare. Searing the fish is super easy. And, once you have made a beurre blanc, you know there is nothing to it. Okay, maybe a little timing… but if …
Continue Reading
blank
David Scott Allen · Main Course · Provencal Recipes · Taste · Veal

Osso Buco A Delicious Recipe Variation With Provencal Flavours

October 3, 2025
While Osso Buco is traditionally an Italian dish, I experimented with the ingredients to suit a wine pairing with a 2016 Château de la Tour de l’Évêque vintage. My culinary experimentation resulted in a delicious main course that uses all the traditional flavours of a Provençal daube, my favourite being the subtle orange zest. The …
Continue Reading