Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Christine van der Linden

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With a passion for storytelling, Christine has found her place in the world of communication. As a child, she loved playing 'news anchor,' and now, as a freelance communications strategist, she helps people and businesses share their brand stories and get media attention. Find out more about her work at CMVDL Consultancy.

Christine's love for France began during her student years when she worked as a tour guide for active holidays in the Auvergne-Rhône-Alpes region and interned in Paris. Later, she worked for Atout France, the French tourism development agency. She discovered the most beautiful hidden spots, charming restaurants, and the best cheese shops where you can buy the tastiest cheeses.

Now, she splits her time between Amsterdam and Cannes and runs her own YouTube channel, @Nice To Know News. Working as both a communications strategist and reporter, she is always on the lookout for inspiring stories. Together with photographer and videographer Hans Zeegers, she creates short reports on feel-good and lifestyle topics in Provence and the Côte d'Azur. These videos have a journalistic approach, based on trends, facts, and interviews.

Discover Nice To Know News, these videos inspire, amaze, and make you smile.

Follow Christine's updates on her Linkedin profile Christine Van Der Linden, Business consultant, Communications strategist, Reporter.

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

September 15, 2025
Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

September 5, 2025
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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