Ginger and Nutmeg have an on-going debate. Actually, it is not a debate because there is little discussion. Nutmeg admits she is a Francophile, give her the choice between BBQ Alberta beef and steak au poivre the French sauce wins. She listens to Radio Canada when she is driving, her …

There was little chance of being lost at sea, our skipper (rental boat) had a difficult time finding a place to anchor between the mega-yachts and the zodiacs that were supplying hot pizza and cold drinks to the flotilla. Just 15 minutes by ferry from Cannes, the two Lérins islands, …

There is more to Avignon than the Palais des Papes and the Pont d’Avignon, just across the Rhone River is an old monastery called la Chartreuse in Villeneuve les Avignon. Read about La Chartreuse a beautiful restored structure that is now state owned and is the home of the Centre National …

Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …

Lorgues is located in the middle of vineyards and olive groves. It is in the center of the department of the Var between the Mediterranean Sea and the Gorges du Verdon. Source: Wikipedia Based on that description, it might be difficult to think of a more idyllic location for an …

The Mystery of the Lost Cezanne is Mary Lou Longworth’s fifth novel; number six will be published in September 2016. Her first book Death at the Château Bremont took years to write, but since 2011, she has been hard at work writing murder mysteries based in or near to Aix-en-Provence. Keep …

Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.”  Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …

Keep reading for details on a contest and giveaway! Media sources and reputable wine journals have published countless articles about “Team Cronk” a nickname often used for the Mirabeau Wine duo Stephen and Jeany Cronk. The wine industry is teeming with personal stories of joys and heartaches, tales that are …

The following article is by first-time novelist Sophie Claire. Enjoy the read! Although I’ve lived most of my life in England, my mother’s side of the family is French and we spoke French at home – so it wasn’t a surprise that I set my first novel, Her Forget-Me-Not Ex, …

This recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed