The six of us were gathered around the island in Stephanie Villegas’ kitchen wearing olive green Laurel aprons. It was time for our group to stop the banter and pay attention to the chef; otherwise, we might not eat lunch. We were at Atelier Laurel for a hands-on cooking class …

We have featured many villages and larger towns from St Remy to Nice in our “Where we live in Provence” series, including other places in the Luberon. Perhaps missed by the typical tourist itineraries, Rustrel is a small Luberon Valley village worth visiting. We asked Beth, who owns a home …

Visiting Provence’s famous lavender fields is truly what dreams are made of. It’s a magical, sensory experience. You inhale the earthy fragrance filling the summer air and see the rows of deep purple flowers dancing toward the horizon. Experience the lavender plateaus and visit many remarkable sites in the South …

The French Riviera is a dreamy travel destination, but more than a short stay is needed to experience the lifestyle. What about staying longer and exploring the region? You may have considered an extended visit to the South of France, but the logistics of living in a foreign country seem …

Spring Events in Provence Provence is lovely in the Springtime. As with most of the year, the sun shines brightly, but you should expect an odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. The apple, pear, apricot, cherry, and …

Famous for its perched medieval villages, Provencal markets, and vineyards, the Luberon Valley is a popular destination for visitors. The hilltop towns of Ansouis, Bonnieux, Gordes, Ménerbes and Roussillon are some of the beautiful stops on most itineraries. However, some villages receive less “foot traffic” but are well worth the …

In Provence, recipes change in concert with the seasons, matching available ingredients and the temperatures. In larger centres like Aix-en-Provence, Avignon and Marseille, the daily markets inspire professional chefs and anyone cooking dinner at home. The classic French onion might spring to mind when you think of French soups, but …

This recipe for delicious “Out of this world cheese beignets” or les Bouillidices comes from Taste the World in Marseille: Marseille Cuisine by the Marseillais. The author, Vérane Frédiani, is a Marseille native fascinated with the multicultural diversity and culinary innovation in this 2600-year-old city. It was published originally in …

Deciding to go to Marseille for 24 hours, one night, we landed on November 1st as the best date for our schedule, but it is La Toussaint (All Saints Day), a public holiday (jour férié) and a busy time. However, we were lucky: the place I wanted to stay was …

Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean …