Gorges de Régalon a 3-hour hike in the Luberon
Hiking in the Luberon A sprinkling of rain the night before had almost foiled our perfect “meet-in-the-middle” plan. Agathe the creative face behind the beautiful blog “Live Love Provence” (here, is her profile) suggested that the Gorges de Régalon hike was located at about the halfway point for each of …
Hiking in the Luberon A sprinkling of rain the night before had almost foiled our perfect “meet-in-the-middle” plan. Agathe the creative face behind the beautiful blog “Live Love Provence” (here, is her profile) suggested that the Gorges de Régalon hike was located at about the halfway point for each of …
Pork and Chicken Liver Pâte Tarts a Starter Course
Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe
Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe
Join a Taste of Provence Tour Combining Language and Culture
When friends book a trip to France, they often decide that they will improve their French before departure. Few do. Instead, they download a translation app to their smartphone and stumble through. The truth is, in Provence, if you stick to the typical tourist sites, larger cities and travel in …
When friends book a trip to France, they often decide that they will improve their French before departure. Few do. Instead, they download a translation app to their smartphone and stumble through. The truth is, in Provence, if you stick to the typical tourist sites, larger cities and travel in …
Provence Living Top Picks for Restaurants in the Haut-Var
Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …
Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …
Fall in Love in St Rémy Gift Ideas from Provence + Discount
Some of us (myself included) are fascinated by striking images on Instagram, and the Love in St Rémy photo feed is no exception. Laetitia Labrune de Luca is the founder of the company and the visionary behind an exquisite collection of products for gifts (or for personal a treat). There …
Some of us (myself included) are fascinated by striking images on Instagram, and the Love in St Rémy photo feed is no exception. Laetitia Labrune de Luca is the founder of the company and the visionary behind an exquisite collection of products for gifts (or for personal a treat). There …
Culinary Travel Adventure in Provence with Goût et Voyage
This article was previously published on Marjorie R. Williams website “Exploring the World of Food, Antiques and Crafts. “Provence as Seen by (and with!) Martine Bertin-Peterson” I recently had the opportunity to interview Martine Bertin-Peterson, founder of the culinary travel adventure company Goût et Voyage. Martine escorts tours to Provence, Tuscany and …
This article was previously published on Marjorie R. Williams website “Exploring the World of Food, Antiques and Crafts. “Provence as Seen by (and with!) Martine Bertin-Peterson” I recently had the opportunity to interview Martine Bertin-Peterson, founder of the culinary travel adventure company Goût et Voyage. Martine escorts tours to Provence, Tuscany and …
How GPSmyCity Has Changed the Art of Global Travel
Pre-smartphones, we used to buy travel guides, soft cover “bibles” that we studied before arriving in a new destination. We relied heavily on the written word to guide our travel experiences for must-see locations, places to stay, where and what to eat. During the 1980s, “Europe on $20 a Day” …
Pre-smartphones, we used to buy travel guides, soft cover “bibles” that we studied before arriving in a new destination. We relied heavily on the written word to guide our travel experiences for must-see locations, places to stay, where and what to eat. During the 1980s, “Europe on $20 a Day” …
Lemon Olive Oil Cake Recipe
This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …
This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …
Provence Fall Weekend Gourmet Getaway in the Olives
Take a November Break Sadly, the month of November does not have the relaxed feel of those long mid-July days, the stress of back-to-school (la rentrée) in September, or the anticipation of the December holidays. So, why not insert a bit of excitement into this dull month and gather some …
Take a November Break Sadly, the month of November does not have the relaxed feel of those long mid-July days, the stress of back-to-school (la rentrée) in September, or the anticipation of the December holidays. So, why not insert a bit of excitement into this dull month and gather some …
Walnut, Blue Cheese Tarte Soleil an Appetizer Recipe
A traditional soft bread found in Provence – fougasse – is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.
A traditional soft bread found in Provence – fougasse – is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.