Author Elizabeth Bard’s Perfectly Provence Local’s Tips
Books on Provence · Carolyne Kauser-Abbott · Explore · Locals Travel Tips
The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be more local.
They opened an ice cream parlour.

We asked Elizabeth about the realities of running a seasonal, food-based, business in a small village. This is what she shared:
July and August are our busiest months, but we’ve worked hard to create a warm and friendly place for the locals so that we can keep things going year round. In August 2014, Trip Advisor came out with their list of the Top Ten ice cream parlours in France and Scaramouche was tied for #5! That has helped with local word of mouth and publicity. We have a small tearoom inside, so we serve Italian style hot chocolate and organic teas in the fall. We also have a great run up to the Christmas season, when we make our special Buches de Noel cakes. We sold so many last year that we had to sell our own personal Christmas dessert just to fill an order!

You can read about Elizabeth’s books Lunch in Paris and Picnic in Provence in this blog post.
Elizabeth agreed to share her Perfectly Provence with readers:
DISCOVER
I am not much for formal sightseeing, but the ochre trails in Roussillon or Rustrel are gorgeous.
Go to one of the outdoor morning markets Apt, Forcalquier, Reillanne (that’s my Sunday market) or Coustellet, and buy some provisions for a picnic!
Go to one of the small hilltop villages like Lurs, which has a lovely view of the surrounding countryside and lavender fields.
Look out for signs for local village “brocante” or “vide greniers” – small flea markets. They’re great for picking up odd treasures!
TASTE
The heirloom tomatoes (June-Oct)
The fresh figs (July-Sept)
The melons (July-August)
And, of course, the Honey & Thyme ice cream or lemon verbena sorbet from Scaramouche!
Tempted?
Drop by Scaramouche for a scoop or two or pick-up Elizabeth’s books and dream about owning your own ice cream shop in Provence.
Image Credits: All Photos (except ochre cliffs) were provided by and published with the permission of Elizabeth Bard and the Hachette Book Group
Please share this with friends and family.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Carolyne Kauser-Abbott ·
Local Food Producers ·
Provencal Recipes ·
Taste
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
Continue Reading
Carolyne Kauser-Abbott ·
Hotels Provence & Cote d'Azur ·
Restaurant Recommendations ·
Stay: Accommodation & Rentals in Provence ·
Taste
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
Continue Reading
Carolyne Kauser-Abbott ·
Explore ·
Villages Towns and Cities
June 13, 2025
Céreste is an authentic, unspoilt, and charming Provençal village. It is immersed in lavender country, steeped in history, and sits on the foothills of the Grand Luberon. While the region has many fascinating villages, we asked the owner of Mas de Grivet, a beautiful holiday rental home, what makes Céreste unique. The answers below should …
Continue Reading
Carolyne Kauser-Abbott ·
Expat Living and Real Estate ·
Inspire ·
What's On Provence & Cote d'Azur
June 11, 2025
For those who believe print media is a thing of the past, Maison Victoire’s new glossy magazine is a revelation. Launched on June 5, this exclusive offering provides comprehensive real estate data for buyers and sellers in Provence. It’s not just about real estate; it’s a celebration of local vineyards, artists, and the charming L’Isle-sur-la-Sorgue. …
Continue Reading
Carolyne Kauser-Abbott
With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.
While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.
Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).
No Comment