A Year in Provence in Four Acts

Contributor blog post by Bill Magill:

We are stardust
We are golden
And we’ve got to get ourselves
Back to the garden

Much is written on the merits of eating locally and seasonally. I’m a fan and advocate, and adopting this practice in Provence is easy and immensely pleasurable. The benefits of adapting to seasonal changes extend well beyond an evolving dinner plate, however. Acknowledging that we’re in the month of October, not May, and cooking and eating accordingly encourages us to consider nature and our environment; it inspires respect and empathy for the earth’s bounty and limits. In the age of hyper connectivity and globalized availability – Blueberries in December? No problem! – we lose this appreciation and are the worse for it.

Continue reading here to find out why Bill appreciates the seasons and dynamic weather of Provence.

While you are reading about the seasons in Provence here are Bill’s suggestions for music and beverages:

Suggested song: Woodstock, Joni Mitchell (this is the CSN&Y rendition I love)
Suggested drink: Harvest Bell Lemonade, organic vodka, lemonade, basil, lemon slice, simple syrup

Uncategorized

Un Grand Projet No Small Renovation in the South of France

September 10, 2015

When we were first shown the ancient former farmhouse near Uzès (in the South of France) we now call home, I rejected it firmly with a resounding ‘No’. We had agreed that we didn’t want a third project in fifteen years: its desolate state, left for months forlornly empty, with dust motes drifting through the sparse …

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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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