Simple Spring Salad
Maison Mirabeau WinesProvencal RecipesSaladTaste

Make this Simple Spring Salad

This spring salad recipe is a creation by Lindsay’s Feast. The website’s founder, Lindsay shared that this salad is an annual staple for her and can be easily adapted to what’s available. The mozzarella can be substituted for feta or parmesan for example, or the fennel can be replaced with thinly sliced courgettes.

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Spring Dinner Menu Provence 2022
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

Make this Spring Dinner Menu Inspired by Provence

Those places in the world where spring arrives early (and stays) should be on your travel “bucket list.” When the mimosa begins blooming in late January, winter is almost over on the Côte d’Azur. However, like a cat playing with a ball of wool, spring takes patience in the rest …

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Spring Events in Provence
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2022

Spring Events in Provence Springtime in Provence is lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. Expect to see the apple, pear, …

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Aix-en-Provence Fresh Produce Market
Guest PostMarkets in Provence and Cote d'AzurTaste

Springtime at the Aix-en-Provence Markets

Provence takes a long time to wake up in the morning. Especially on market days in Aix-en-Provence. It may be cold, grey, and dark when the market vendors arrive, but eventually, the market starts to buzz when the sun rises. Vendors begin arriving at 5:30 am for set up. I …

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Springtime Debudding the Vines
Maison Mirabeau WinesTasteWines and Spirits of Provence

Springtime Debudding the Vines at Domaine Mirabeau

May is a critical month in the lifecycle of the vines on Domaine Mirabeau. In April, the buds break and begin to swell to show the first leaves and future branches. Then follows the critical process of ‘ebourgeonnage’ or debudding; the viticulturalist and their team select the branches that will …

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Spring Dinner Menu Paris French Menu 2021
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

A Spring Dinner Menu from Paris Part-Time

Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these …

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Spring Events in Provence
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2021

Spring Events in Provence Spring in Provence is lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, expect to …

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Provencal Spring Menu Spice Route
David Scott AllenProvencal RecipesSeasonal MenusTaste

Provencal Spring Menu from the Spice Route

Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating …

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Spring Events in Provence
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2020

Spring Events in Provence Spring in Provence is absolutely lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, expect …

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Slow-Cooked Spring lamb and Peas
LambMain CourseProvencal RecipesTasteViktorija Todorovska

Slow-Cooked Spring Lamb and Fresh Peas

Spring lamb and fresh peas will always be my go-to recipe for Easter. This combination is the culinary equivalent of putting away your winter coats. Fortunately, now that I live on the French Riviera, I no longer have to worry about heavy winter jackets. In Provence, the lamb is grass-fed and delicious.

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