Meander Provence with Modern Trobadors Tours
The Modern Trobadors may travel through Provence with iDevices and digital cameras, but their goal is similar to their medieval brethren to share news about this diverse corner of France. Now, you can join them on a bespoke tour of Provence in 2016. Medieval troubadours were poets and musicians who …
The Modern Trobadors may travel through Provence with iDevices and digital cameras, but their goal is similar to their medieval brethren to share news about this diverse corner of France. Now, you can join them on a bespoke tour of Provence in 2016. Medieval troubadours were poets and musicians who …
Croquants – Croquets a Provencal Christmas Dessert Recipe
This crunchy little cookie biscuit is the French version of the Italian Biscotti or Biscotto. Delightfully good served with your favourite tea or coffee or let’s be honest completely on their own.
This crunchy little cookie biscuit is the French version of the Italian Biscotti or Biscotto. Delightfully good served with your favourite tea or coffee or let’s be honest completely on their own.
Garlic is in the Air It Must be Aioli Time
When the weather gets hot, our mortar and pestle become a fixture on the kitchen table. The familiar rhythmic sound of pestle-striking-mortar fills the air and the pungent aroma of garlic wafts through the house. Aïoli. It’s aïoli time. The word, aïoli, comes from the French word for garlic–ail–and the …
When the weather gets hot, our mortar and pestle become a fixture on the kitchen table. The familiar rhythmic sound of pestle-striking-mortar fills the air and the pungent aroma of garlic wafts through the house. Aïoli. It’s aïoli time. The word, aïoli, comes from the French word for garlic–ail–and the …
Colourful Curried Vegetable Terrine
This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.
This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.
Who’s the Face Behind “Lourmarin, Lourmarin”?
If you follow what’s happening in Lourmarin, the charming village at the southern base of the Luberon where the Manfull family has been hanging their hats for many years, you’ve no doubt seen something about “Lourmarin, Lourmarin.” Have you wondered what “Lourmarin, Lourmarin” is? Earlier this year, it started popping …
If you follow what’s happening in Lourmarin, the charming village at the southern base of the Luberon where the Manfull family has been hanging their hats for many years, you’ve no doubt seen something about “Lourmarin, Lourmarin.” Have you wondered what “Lourmarin, Lourmarin” is? Earlier this year, it started popping …