Languedoc-Roussillon Montpellier
Barefoot BloggerExploreRoad Trips South of France

Plan a Visit to Languedoc-Roussillon: France’s “Other French Riviera”

The third in the series of shore excursions for travelers on Mediterrean cruises, Nancy McGee of Absolutely Southern France is sharing ideas we all can use. Let’s see what she suggests for those who want to experience Languedoc-Roussillon. According to Nancy McGee, Languedoc-Roussillon is coming to be known by many …

READ MORE  
Easy Entertaining Make a Charcuterie Cheese Board
Guest PostLocal Food ProducersTaste

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

READ MORE  
Visiting Le Grau-du-Roi
ExploreOur House in ProvenceRoad Trips South of France

Visiting Le Grau-du-Roi for Seafood and More

On a warm Saturday last summer, we headed seaside to Le Grau-du-Roi, a fishing port and beach resort, with cousins Jean-Marc and Christine. We figured we would find cooler temperatures near the Mediterranean Sea, and bonus, we could try out a new restaurant I had read about. Le Grau-du-Roi is …

READ MORE  
2022 Grape Harvest Provence
Guest PostTasteWines and Spirits of Provence

2022 Grape Harvest in Provence Showing Promise

This year there has been a severe drought in southern Europe, as several heat waves have hit the countries. In Provence, the whole summer felt like one long heat wave (canicule), with temperatures above 30 degrees mid-September in many locations. As a result, virtually all departments in France experienced some …

READ MORE  
Drought Conditions French Vineyards Ch-Roquefort
Guest PostTasteWines and Spirits of Provence

Too Dry! Drought Conditions in the French Vineyards

Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his knowledge of the vineyards and wines of the region is impressive. Below is an excerpt from an article he wrote earlier …

READ MORE  
Summer Menu 2022 Lead Photo
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

French Summer Menu Try A Taste of le Sud with Friends

Our 2022 summer menu comes from Emma Kershaw, who lives in the South of France near the Spanish border. Start the evening with a savoury octopus pie from Sète, followed by a chilled soup, then the Catalan variation of fish stew and a sweet fruit finish. In June 2016, several …

READ MORE  
Tomato Gazpacho Soup Recipe
Carolyne Kauser-AbbottProvencal RecipesSoupTaste

Perfect for Summer Chilled Tomato Gazpacho Soup Recipe

Since 2010, the Kershaw family, Emma, her husband Chris and their son Louis have lived in the Languedoc-Roussillon. The family settled in the Corbières wine region, one of the largest AOCs in this part of France. Passionate about gastronomy and terroir they chose the foothills of the Pyrenees to establish …

READ MORE  
Why Visit Aigues-Mortes
ExploreOur House in ProvenceVillages Towns and Cities

Why Visit Aigues-Mortes the Old Mediterranean Port

It had been quite a few years since we visited Aigues-Mortes, so when cousin Jean-Marc suggested we go somewhere on the sea, I suggested we go there. I still recall the first time we went to Aigues-Mortes, years before buying our house in Sablet, with Tante Edith, Jean-Marc’s mother. Aigues-Mortes …

READ MORE  
Make Tielle Sétoise Octopus and Tomato Pies
AppetizerCarolyne Kauser-AbbottFish & SeafoodProvencal RecipesTaste

How to Make Tielle Sétoise Fisherman’s Octopus and Tomato Pies

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized …

READ MORE  
Fougasse d’Aigues Mortes
BreadsCook'n with ClassProvencal RecipesTaste

Sweet Fougasse Recipe from Aigues Mortes, France

This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round.  Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, …

READ MORE