The third in the series of shore excursions for travelers on Mediterrean cruises, Nancy McGee of Absolutely Southern France is sharing ideas we all can use. Let’s see what she suggests for those who want to experience Languedoc-Roussillon. According to Nancy McGee, Languedoc-Roussillon is coming to be known by many …

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

On a warm Saturday last summer, we headed seaside to Le Grau-du-Roi, a fishing port and beach resort, with cousins Jean-Marc and Christine. We figured we would find cooler temperatures near the Mediterranean Sea, and bonus, we could try out a new restaurant I had read about. Le Grau-du-Roi is …

This year there has been a severe drought in southern Europe, as several heat waves have hit the countries. In Provence, the whole summer felt like one long heat wave (canicule), with temperatures above 30 degrees mid-September in many locations. As a result, virtually all departments in France experienced some …

Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his knowledge of the vineyards and wines of the region is impressive. Below is an excerpt from an article he wrote earlier …

Our 2022 summer menu comes from Emma Kershaw, who lives in the South of France near the Spanish border. Start the evening with a savoury octopus pie from Sète, followed by a chilled soup, then the Catalan variation of fish stew and a sweet fruit finish. In June 2016, several …

Since 2010, the Kershaw family, Emma, her husband Chris and their son Louis have lived in the Languedoc-Roussillon. The family settled in the Corbières wine region, one of the largest AOCs in this part of France. Passionate about gastronomy and terroir they chose the foothills of the Pyrenees to establish …

It had been quite a few years since we visited Aigues-Mortes, so when cousin Jean-Marc suggested we go somewhere on the sea, I suggested we go there. I still recall the first time we went to Aigues-Mortes, years before buying our house in Sablet, with Tante Edith, Jean-Marc’s mother. Aigues-Mortes …

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized …

This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round.  Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, …