Contributor blog post by Barefoot Blogger: The third in the series of shore excursions for travelers on Mediterrean cruises, Nancy McGee of Absolutely Southern France is sharing ideas we all can use. Let’s see what she suggests for those who want to experience Languedoc-Roussillon. According to Nancy McGee, Languedoc-Roussillon is coming …

This year there has been a severe drought in southern Europe, as several heat waves have hit the countries. In Provence, the whole summer felt like one long heat wave (canicule), with temperatures above 30 degrees mid-September in many locations. As a result, virtually all departments in France experienced some …

Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his knowledge of the vineyards and wines of the region is impressive. Below is an excerpt from an article he wrote earlier …

Our 2022 summer menu comes from Emma Kershaw, who lives in the South of France near the Spanish border. Start the evening with a savoury octopus pie from Sète, followed by a chilled soup, then the Catalan variation of fish stew and a sweet fruit finish. In June 2016, several …

Since 2010, the Kershaw family, Emma, her husband Chris and their son Louis have lived in the Languedoc-Roussillon. The family settled in the Corbières wine region, one of the largest AOCs in this part of France. Passionate about gastronomy and terroir they chose the foothills of the Pyrenees to establish …

It had been quite a few years since we visited Aigues-Mortes, so when cousin Jean-Marc suggested we go somewhere on the sea, I suggested we go there. I still recall the first time we went to Aigues-Mortes, years before buying our house in Sablet, with Tante Edith, Jean-Marc’s mother. Aigues-Mortes …

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized …

This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round.  Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, …

Some families play board games together or, perhaps, hike together or even cook together.  The Gabay-Bernheim family, in the South of France, taste wine together and, in the case of Elizabeth Gabay’s Buyer’s Guide to the Rosés of Southern France, Gabay and son Ben Bernheim wrote about these rosés together. …

In the centre of the pretty village of Saint Saturnin les Apt is a peaceful square (home to the vibrant Tuesday morning market), and to one side is a small garden area that sits in front of a stark stone wall, which is a memorial to the dramatic and devastating …