2014 rosés of Coteaux Varois-en-Provence
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceAt the annual Coteaux Varois tasting (13 April 2015), set in the beautiful gardens of a former monastery, at Alain Ducasse’s restaurant at the Abbaye de la Celle in Brignoles, and next door to the Maison des Vins de Coteaux Varois, 45 local domaines had their stands set out showing their wines.
Keep reading about Elizabeth Gabay’s Provence Rosé tastings of the 2014 rosés of Coteaux Varois-en-Provence.
From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings
Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
June is Music Month in AixNext Post
Thirsty? Best Nice Wine BarsRelated Provence Articles
2015 Harvest on the French Riviera Highlights
September 22, 2015
Vintage 2015 is well and truly underway along the French Riviera and Liguria. There have been some stunning photos appear on social media, which I have been sharing on my Facebook page; in case you have missed them, here are some of the highlights of the 2015 harvest on the Riviera: …
Springtime Debudding the Vines at Domaine Mirabeau
May 10, 2021
May is a critical month in the lifecycle of the vines on Domaine Mirabeau. In April, the buds break and begin to swell to show the first leaves and future branches. Then follows the critical process of ‘ebourgeonnage’ or debudding; the viticulturalist and their team select the branches that will help produce the best quality …
Monoco: Passport to Pleasure
June 3, 2016
Contributor blog post by Jill Barth: BEFORE A TRIP, PEOPLE OFTEN ASK, ” ARE YOU TRAVELING FOR BUSINESS OR PLEASURE?”. IF YOUR BUSINESS IS PLEASURE, YOU GO TO MONACO. My recent trip to Monaco was a Monte Carlo stop on a short road trip from the Alpilles region in Provence for a weekend in the …
Pruning Grapevines in Provence is Hard Work
April 8, 2022
For grapevines to continue producing high-quality grapes, they need annual pruning. This activity is time-consuming, physical and necessary for the long term health of the vines. Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his …
No Comment