Guest Post · Provencal Recipes · Seasonal Menus · Taste Make this Provencal Summer Menu Inspired by Seasonal Flavours June 20, 2025Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would ...Continue Reading
Carolyne Kauser-Abbott · Hotels Provence & Cote d'Azur · Restaurant Recommendations · Stay: Accommodation & Rentals in Provence · Taste Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise June 18, 2025As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the ...Continue Reading
Keith Van Sickle · Restaurant Recommendations · Taste Good Food and Cozy Dining in St-Rémy at Le Marilyn June 16, 2025My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been ...Continue Reading
David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry May 26, 2025It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris ...Continue Reading
