Wines and Spirits of Provence Gallery
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Mushroom Season: Tarte aux Trompette de la Mort a Wild Mushroom Tart Recipe
December 20, 2017
his is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.…
Calissons d’Aix a Recipe for Sweet Perfection
July 24, 2020
While Calissons d’Aix are a Provencal holiday treat —they are one of the thirteen traditional desserts served at Epiphany — I tried my first on a beautiful summer’s day in Aix-en-Provence. Candy is certainly not the only reason to visit Provence, but for this sweet treat, Aix marks the spot.…
Quick Mushroom Truffle Omelette for Two
March 27, 2019
The beautiful thing about eggs is you can eat them for any meal - breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.…
A Rhône Valley Road Trip
March 3, 2016
Contributor blog post by Jill Barth: I love, adore, gobble, guzzle, stockpile and yak about Rhone reds. I find them to be incredibly drinkable and a compelling source of wine fascination. If only lightly familiar with French wines, Champagne or Burgundy probably pop into your mind when conversation turns to bottles from France. Yes, those …
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