Guest Post · Provencal Recipes · Seasonal Menus · Taste Make this Provencal Summer Menu Inspired by Seasonal Flavours June 20, 2025Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …Continue Reading
Carolyne Kauser-Abbott · Hotels Provence & Cote d'Azur · Restaurant Recommendations · Stay: Accommodation & Rentals in Provence · Taste Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise June 18, 2025As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …Continue Reading
Keith Van Sickle · Restaurant Recommendations · Taste Good Food and Cozy Dining in St-Rémy at Le Marilyn June 16, 2025My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been in the restaurant business since …Continue Reading
David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry May 26, 2025It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris (in my humble opinion). It …Continue Reading
