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Explore: Travel in Provence GalleryRelated Provence Articles
Sea Bass and Rosé a Wine Pairing fit for an Anniversary
November 22, 2019
Anniversaries are always worth celebrating, and in our house, that means a meal to suit the special day. However, the dilemma was what to serve with a Commanderie de Peyrassol rosé (2016)? Wine pairings are always a bit of a gamble. Will the wine stand-up to the food or overpower it? In this case, I …
The Importance of Pruning Grapevines
March 25, 2016
My first visit to Bordeaux shattered romantic notions of rambling grapevines. Seeing those tightly clipped vineyards, I wondered where all those passionate winemakers had gone, and when the bean-counters had moved in. At the time, we were enroute to Northern Portugal, where vineyards were still growing in wild abandon. It was perplexing. Why do some …
Tastes of Italy Cooking Classes with Venise en Provence
March 25, 2016
Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent for cooking, presentation and photography. …
Made in Dorset: Ratatouille Recipe Inspired by Provence
October 17, 2014
We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with a solitary, ripe pepper this week (yes, just the one), the whipping up of a ratatouille seems unavoidable. Now, if Jacques Médecin is to be believed, each of the vegetables should be cooked separately before being combined into the final …
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