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Taste · Wines and Spirits of ProvenceIt’s Apero time
Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
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Explore: Travel in Provence GalleryRelated Provence Articles
Soup Recipes for Every Season in Provence
March 1, 2024
In Provence, recipes change in concert with the seasons, matching available ingredients and the temperatures. In larger centres like Aix-en-Provence, Avignon and Marseille, the daily markets inspire professional chefs and anyone cooking dinner at home. The classic French onion might spring to mind when you think of French soups, but that is a Paris bistro …
Galettes des Rois and the Nabatean Spice Route
January 6, 2016
In a month’s time, I shall be visiting vineyards in the Negev desert and the archaeological remains of the ancient Nabatean kingdom. Splendid remains of buildings and extensive evidence of large scale agriculture and winemaking indicate the richness of this area in ancient times. The 1st century BCE historian Strabo described the Nabateans as being …
Traditional Aioli a Recipe for Garlic Mayonnaise from Provence
October 31, 2022
Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling books, Susan Herrmann Loomis founded …
Tarte Tropezienne a Delicious Recipe for Serious Bakers
April 8, 2020
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne "Super Fan" and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez. To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.…
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