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Explore: Travel in Provence GalleryRelated Provence Articles
Herb-Roasted Turkey in an Hour. Why Wait for the Holidays?
October 3, 2018
Create your own mini turkey roasts using deboned thigh meat and carrots. Roast the turkey with your favourite root vegetables - potatoes, carrots, turnip, parsnip, and onions. …
Seared Salmon with Red Wine Shallot Sauce
March 6, 2019
Seared Salmon with Red Wine Shallot Sauce and Wasabi Mashed Potatoes is Chef Eric’s "Signature Dish" from his days as Food & Beverage manager at Lowes Hotel Vogue in Montréal. …
Recipe for Bouillabaisse Terrine by Gérald Passedat
August 23, 2016
recipe for Bouillabaisse Terrine is from Gérald Passedat's new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish - originally a fisherman's meal made with the unsold fish parts - into a beautiful new variation on the dish.…
Food Trucks in Provence Delivering World Cuisine
July 30, 2019
Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. A few of these tiny …
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