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Quiche Basics: Mastering the French Classic
June 4, 2021
Although not typically Provencal, quiche is definitely French. You find variations of this savoury tart in most bakeries, grocery stores and many lunch menus. The Quiche Lorraine is indeed the classic version, originating from the northeastern region of France. Any quiche recipe starts with eggs, cream, and (usually) cheese. After that, the sky is the …
A Sweet Tomato and Strawberry Tart
April 22, 2016
Tarte aux fraises, tomates confites et tapenade olives noires - a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.…
Memorable Dining at Le Chateau in Calanque de Sormiou
July 13, 2015
This is the view as you drive over the rocky mountains towards the Mediterranean from the very eastern edge of Marseille. The breathtaking Calanque de Sormiou is the setting for Le Chateau, a family-run restaurant established in 1948. Provence’s Calanques: The Fjords of Provence Just east of Marseille lays the charming coastal town of Cassis, …
Join a Cook’n with Class Culinary Adventures in Uzès
September 30, 2016
Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the creator, a raised concrete canopy …
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