What’s New at Château de Bellet
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceNew vineyards at Château de Bellet
At the beginning of June I happened to go to Château de Bellet to collect some wine for a tasting I was giving in Monaco.
This was the first time I had been to the new cellar, driving through an impressive new gateway and past …Continue reading here
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Premium Rosé Tasting #poshpinks15Next Post
An Afternoon in ProvenceRelated Provence Articles
Daki-Daïa Tasty Vegetarian Dining in Nice
March 14, 2019
Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent vegetarian fare here on the …
In pursuit of pan bagnat
December 2, 2014
For friends of ours who also lived in the area some years ago, any visit back to Nice involves a search for the perfect pan bagnat, and until this most basic of food cravings is satisfied, no trip is complete. Inspired by their enthusiasm, we have become fans too Explore this Post…
Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe
September 14, 2018
This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.…
Le Plongeoir Restaurant in Nice
July 3, 2015
If you are lucky enough to be visiting the French Riviera this summer don’t forget to check out the spanking brand new restaurant which has just opened on the site of one of the emblematic landmarks on the front in Nice. Way back when, at the end of the nineteenth century, during the vaunted Belle …
No Comment