Treat Yourself to Luxurious Easter Chocolates from Provence – Order Today!

Don’t wait for the Easter Bunny! Remember Provence has sourced high-quality chocolates and sweets at reasonable prices for the springtime holiday. Made in Provence with organic (74% cocoa) cocoa, these artisanal chocolates make great gifts. Produced with dark or milk chocolate by a French Entreprise du Patrimoine Vivant (EPV)-labeled confectionery near Aix-en-Provence, these sweets are excellent quality and pretty enough for table decorations (until someone eats them).

Easter Chocolate from Provence

The Remember Provence online boutique offers a collection of Easter-themed chocolate gifts and candy baskets. Everyone, from children to adults, will enjoy these artisan chocolates and non-chocolate treats. This gourmet chocolate is made from organic cocoa beans.

Place Your Chocolate Order Today!

Made-in-Provence Focus

Remember Provence is an online specialty boutique that sells Provencal-themed housewares, gift items, and culinary ingredients to customers worldwide. The four founders launched a home-based business selling artisanal products from the South of France in 1997. In 2013, the French company relaunched the website and moved product sales to an entirely Internet-based store.

Today, Marie Helene is the president of Remember Provence. Involved in all aspects of operations, she manages everything from product selection to sales and customer relations. The merchandise range grows as Marie Helene sources quality goods from market vendors and artisan producers. Having grown up in Provence, Marie Helene can separate genuine, authentic French creations from those that might be mass-produced elsewhere.

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).