Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Zucchini Blossoms

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Appetizer · François de Mélogue · Provencal Recipes · Starter Course · Taste

Rouget and Ratatouille the Provencal Cooking Rhythm

May 16, 2022
A couple of years ago, we spent a transformative week in the historic hill town of Cagnes sur Mer, widely considered the ‘Montmartre’ of the South and long favoured by impressionistic painters for its alluring beauty. Within five (5) days we went from our hurried, busy lives to a more relaxed, slowed-down Provencal pace, hopelessly …
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