Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Winter Menus

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Carolyne Kauser-Abbott · Provencal Recipes · Taste

Collection of Provence Winter Recipes and Menus for Easy Entertaining

January 10, 2025
During the winter months, create the mood for a dinner party with a beautiful table setting that includes crisp linens and romantic candlelight. We crave warm soups, slow-cooked meals, and a sweet finish in the year’s colder months. This recipe collection combines the season’s typical flavours in Provence. It Includes 20 easy-to-follow recipes and a …
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François de Mélogue · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Winter in Provence a Seasonal Menu For Dinner with Good Friends

December 18, 2024
Winter in Provence unveils a serene, understated beauty. The villages quiet down—tourists have departed, fields lie fallow, and root vegetables are tucked away in cool, shadowy cellars. The land rests after autumn’s final harvest while the frost-kissed garrigue glimmers in the winter light. Tendrils of smoke curl from chimneys as locals transition into the colder …
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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Chef’s Dinner Menu Provencal Winter Recipes to Impress Your Guests

December 21, 2023
For several years, Chef Burnell called the Var department home. While in the area, she made it her mission to scout out the most delicious and nutritious ingredients grown in the Var gardens of Provence. Perfect for winter entertaining, Chef Burnell’s dinner menu highlights ingredients from the region (almonds, oysters, citrus, fennel, olive oil, and …
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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Entertaining? A French Winter Menu from Dancing Tomatoes

January 3, 2023
For our 2023 Winter Menu, we turned to author, chef, and journalist Susan Herrmann Loomis, who has 20 years of culinary teaching experience. Loomis has published 14 best-selling cookbooks and founded the Dancing Tomatoes website. Living in Paris, she offers live cooking classes via video link and a collection of six (6) pre-recorded instructional videos …
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