Traditional Beef Daube from Provence: A Stew Made with White Wine
What is a daube? It’s a slow-cooked beef stew served in Southern France, especially Provence. When I look at daube recipes and compare them to other beef stew recipes or bœuf bourguignon, there are a lot of similarities, but daube has a lighter body, more like a soup. For me, …
What is a daube? It’s a slow-cooked beef stew served in Southern France, especially Provence. When I look at daube recipes and compare them to other beef stew recipes or bœuf bourguignon, there are a lot of similarities, but daube has a lighter body, more like a soup. For me, …
Make this Easy Cake with Grenache Blanc Wine from Scratch
Last year, I celebrated International Grenache Day (September 15) by sharing a delicious cake created by Sue Tipton, owner and vintner of Acquiesce Winery, for which she doctors a box cake mix to make her Acquiesce Grenache Blanc Cake. Well, you know me — I love cooking too much to …
Last year, I celebrated International Grenache Day (September 15) by sharing a delicious cake created by Sue Tipton, owner and vintner of Acquiesce Winery, for which she doctors a box cake mix to make her Acquiesce Grenache Blanc Cake. Well, you know me — I love cooking too much to …
What Wine to Serve with Veal? Châteauneuf-du-Pape Blanc
Bien sûr! Well, it might not seem that obvious. When I was trying to think what I should make to pair with today’s wine – an un-oaked Châteauneuf-du-Pape Blanc from Château des Fines Roches – I looked at a list of suggested foods and nothing felt right. Pork. Chicken. Seafood. …
Bien sûr! Well, it might not seem that obvious. When I was trying to think what I should make to pair with today’s wine – an un-oaked Châteauneuf-du-Pape Blanc from Château des Fines Roches – I looked at a list of suggested foods and nothing felt right. Pork. Chicken. Seafood. …
Provencal Lamb Stew Daube with White Wine
A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..
A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..
Braised Lamb Shank with Provencal Spices
Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.
Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.
