Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Traditions

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Ashley Tinker · Explore

Christmas Magazines from Another Era

December 16, 2015
Cover of 1953 “Rustica” magazine which covers mostly rural subject matter. Some great images of chickens! I personally love looking through magazines from a different era. What interests me in particular is the advertisements. I like to look out for what might be very different today- or not! I picked up …Continue reading here for …
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Markets in Provence and Cote d'Azur · Taste

Strasbourg Christmas Markets and Provencal Traditions

December 11, 2015
Recently, author and Perfectly Provence contributor PJ Adams visited the Strasbourg Christmas Market. PJ wrote this article following her trip to France where she compares the seasonal holiday traditions between Alsace and Provence. Keep reading for PJ’s tasty Christmas post on sauerkraut, gingerbread, calissons and nougat. Strasbourg France, the “Capital of Christmas,” dazzles this month …
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Elizabeth Gabay · Taste

Christmas in Provence: Vin Cuit and 13 Desserts

December 1, 2015
Contributor blog post by Elizabeth Gabay: Vin cuit and the 13 desserts are a traditional combination served at Christmas in Provence. Today, however, the 13 desserts are often only symbolically represented – with baskets filled with a selection of dried and glacé fruits and nuts, available in most food shops around Christmas – and few people …
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