Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Provence

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One Year Later: What a Month in Provence Taught Me

April 7, 2016
Last spring, I spent five glorious weeks in Provence, first in the not-so-interesting town of Pignans, then in Saorge, the fairytale village we fell in love with. Whenever I see one of the hundreds of photos I took on that trip, I remember it fondly, though it still feels like a dream. So here I …
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Explore · Guest Post

Enterprising: Lucy Till Plans Weddings in Provence

March 2, 2016
Provence is not just a holiday destination anymore – it’s increasingly a popular choice for weddings, with couples travelling from the USA, Australia, South America and the UK to tie the knot. But making the dream come true needs organisation in spades and this is where local wedding planner Lucy Till steps in with more …
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Paula Kane · Taste

Provence: Where Are My Eggs?

February 8, 2016
Many years ago I met a charming couple from California while at the winery in Provence. They were staying on the property for a week and we hit it off immediately. I adore California wine country, and they love Provence so we had a great deal to talk about. One evening while sipping a few …
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