Pass the Pastis Once you get past its slightly unappealing milky yellow colour and mild anise flavour you are either a pastis fan or vow never to drink the stuff again. However, pastis drinkers don’t care what you think about their beverage of choice. As you sip your glass of …

In his easy recipe, David has combined iconic tastes of Provence – tomatoes, fennel and Pastis – into a bowl (original Cocoa & Lavender post here). In summer months, local market stands showcase tomatoes of every description from trendy multi-coloured heirloom varieties to a Provencal version of the juicy beefsteak to tiny …