Why Winter at our Vineyard in Provence is Busy
Come December and January; it’s wintertime at Domaine Mirabeau. Even if we are in Provence and the days are generally quite warm here, the nights are chilly and drop to sub-zero temperatures. The trees and vines have lost their last leaves. While it’s time for nature to sleep and repose …
Come December and January; it’s wintertime at Domaine Mirabeau. Even if we are in Provence and the days are generally quite warm here, the nights are chilly and drop to sub-zero temperatures. The trees and vines have lost their last leaves. While it’s time for nature to sleep and repose …
Maison Mirabeau ESG Environment, Social, Governance
2019 marked the tenth anniversary of Maison Mirabeau and the acquisition of Domaine Mirabeau. As Mirabeau started its conversion to organic in 2019, we have a strong desire to be more ambitious. Inspired by the work of Mimi Casteel, botanist and ecologist of Hope Well Wine vineyard in Oregon, Stephen …
2019 marked the tenth anniversary of Maison Mirabeau and the acquisition of Domaine Mirabeau. As Mirabeau started its conversion to organic in 2019, we have a strong desire to be more ambitious. Inspired by the work of Mimi Casteel, botanist and ecologist of Hope Well Wine vineyard in Oregon, Stephen …
The Road to Rosé – My French Country Home Magazine
Provence Living Feature The Road to Rosé with text by Jeany Cronk of Mirabeau Wine and photos by Sophie Bellard was published in the July/August 2019 edition of My French Country Home – Magazine. The article (below) is reproduced with the permission of Sharon Santoni, the creator of this beautiful magazine. …
Provence Living Feature The Road to Rosé with text by Jeany Cronk of Mirabeau Wine and photos by Sophie Bellard was published in the July/August 2019 edition of My French Country Home – Magazine. The article (below) is reproduced with the permission of Sharon Santoni, the creator of this beautiful magazine. …
Cocktail time! Try this Pink Rosé-mopolitan Recipe
Contributor blog post by Charlie Bullen for Mirabeau Wine: Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip! They’re fantastic if you want to ‘shake things up’ a bit at a dinner party or …
Contributor blog post by Charlie Bullen for Mirabeau Wine: Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip! They’re fantastic if you want to ‘shake things up’ a bit at a dinner party or …
A Pale Pink Star is born: Mirabeau Etoile
Contributor blog post by Jeany Cronk @Mirabeau Wine: It’s now three years since we first made Pure, so high time we put our minds to making a new addition to the Mirabeau stable of Rosés. We wanted a distinct personality for our new cuvée called Etoile – star in French- …
Contributor blog post by Jeany Cronk @Mirabeau Wine: It’s now three years since we first made Pure, so high time we put our minds to making a new addition to the Mirabeau stable of Rosés. We wanted a distinct personality for our new cuvée called Etoile – star in French- …
Should rosé wines be taken seriously?
There is an awful lot of rosé out there. Most wine regions of the world are jumping on the bandwagon and hoping that their pale-pink Provençal looky-likey wines will provide early $$ into their coffers (given that rosé is made from red grapes, many strapped producers, therefore, appreciate the revenues …
There is an awful lot of rosé out there. Most wine regions of the world are jumping on the bandwagon and hoping that their pale-pink Provençal looky-likey wines will provide early $$ into their coffers (given that rosé is made from red grapes, many strapped producers, therefore, appreciate the revenues …
Centre d’Art La Falaise opens its doors in Cotignac
If walls could talk, the new art centre in Cotignac would tell a thousand tales. A myriad of locals have shared their precious memories of times spent in the La Falaise building from when it was a restaurant, a garage, a cinema and a chapel. …Continue reading here for details …
If walls could talk, the new art centre in Cotignac would tell a thousand tales. A myriad of locals have shared their precious memories of times spent in the La Falaise building from when it was a restaurant, a garage, a cinema and a chapel. …Continue reading here for details …
Rosé and good food: a heavenly match made in Provence
Since I can remember rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many-fold, not least the fact that quality …
Since I can remember rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many-fold, not least the fact that quality …
Sophie Papiazan, local ceramic artist
Contributor blog post by Victoria Koning @Mirabeau Wine: French artist Sophie Papazian graduated at the Fine Arts of Lyon in 1987 and pursued a career as a painter. In 2007 she discovered ceramics, and completed her studies at the School of Ceramics in Provence. Since then, she has been creating …
Contributor blog post by Victoria Koning @Mirabeau Wine: French artist Sophie Papazian graduated at the Fine Arts of Lyon in 1987 and pursued a career as a painter. In 2007 she discovered ceramics, and completed her studies at the School of Ceramics in Provence. Since then, she has been creating …
Wine Folly tips on pairing wine with food
Contributor blog post by Victoria Koning @Mirabeau Wine: Forget what you’ve learned about drinking white wine with white meats and red wine with red meats! In this video, Madeline Puckette shows us how the texture, dryness, acidity and the aromatics of a wine can be matched to the flavours we …
Contributor blog post by Victoria Koning @Mirabeau Wine: Forget what you’ve learned about drinking white wine with white meats and red wine with red meats! In this video, Madeline Puckette shows us how the texture, dryness, acidity and the aromatics of a wine can be matched to the flavours we …