While this recipe is not typically Provencal, aubergine (eggplant) and tomatoes are plentiful in the region, and we highly recommend trying this vegetarian dish. While we will always love a variety of meats, poultry, and seafood, we add more vegetarian options for our health! Melanzane a’Scarpone is one of our favourite …

Bless the Italians who seem to be rushing to the French Riviera at the end of May every year. In brief,  a chance to stroll along the Promenade des Anglais (the eastern side),  and be accosted with as many delights from the spectrum of Italian cuisine – as you can …