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This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Appetizer · Martine Bertin-Peterson · Provencal Recipes · Taste

A perfect late summer appetizer – Financiers aux Courgettes (Zucchini Financiers)

September 19, 2016
Financiers aux Courgettes – little zucchini cakes – fit the pot luck bill perfectly. Typically in French cuisine, a financier is a small, airy cake, often with an almond flour base, that is eaten for dessert. I prefer savoury financiers which lend themselves to a myriad of combinations - sausage and cheese, spinach and cheese, olive, walnuts and cheese…
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