Quick and Easy Coconut Curry Chicken Soup
January 20, 2020
Traditional Provencal cuisine used hyper-local ingredients, picked from the potager (kitchen garden), foraged in the hills, and hunted nearby. In a region where dairy and beef were only available for the wealthy, ingredients such as coconut milk, curry and lime definitely were not part of any cook’s pantry. Today, Provencal menus are hyper-global with chefs …
Continue Reading