Crab Cakes and Provencal Vermentino a Recipe for Galettes de Crabe
January 24, 2018
Aromas are a funny thing. Almost like those dreams you are sure you will remember in the morning and then don’t, a scent can transport you to another place and time. In his blog post, “Recipes and Remembrance” David talks about a restaurant — Le Bec-Fin — that was once a favourite of his parents …
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