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 Ceviche

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Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Ceviche Provencal Served with Socca

August 26, 2016
recipe by Cook'n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour "pancake"). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.…
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